Michael Curatolo
Areas Of Specialty
Michael is a seasoned hospitality and restaurant recruiting professional with a passion for developing top-tier talent. With over four decades of leadership experience in the restaurant industry, he now leverages his operational insight to identify and connect high-performing candidates with companies in need of strong, reliable leadership. His core values – Do What’s Right, Give 110%, and Always Treat People with Respect – guide his approach to recruitment, helping both employers and job seekers build long-term, rewarding partnerships. Michael specializes in executive-level recruiting for restaurant and hospitality operations, offering tailored staffing solutions that drive growth, culture, and profitability.
He began his career in Dolton, Illinois, as a porter in a fast food restaurant right out of high school. Within two months, he was leading hourly teams and managing day-to-day operations, setting the foundation for an impressive 40-year career in restaurant and hospitality leadership. He has served in senior-level positions including Multi-Unit Manager, Director of Operations, Director of Food and Beverage, and General Manager. Known for consistently achieving top performance and developing high-potential leaders, Michael brings a hands-on leadership style that delivers results.
Michael believes that his career chose him, and it’s a path that continues to bring excitement and purpose. He finds fulfillment in guiding candidates toward meaningful careers while helping companies hire individuals who make a measurable impact. Outside of work, Michael enjoys time with his wife, Carrie, their two children, Natalie and Jordan, and their grandchild, Ryan. If you’re an employer seeking dynamic hospitality leadership or a candidate looking to take your restaurant career to the next level, connect with Michael today to discuss your recruiting needs.
