Rebecca Steeves

Areas Of Specialty

Rebecca believes that candidates are so much more than a resume. Exploring different career opportunities together and opening doors for candidates are what gets her excited every day. Rebecca works side-by-side with her clients to get to know the skills, traits, and experience they are looking for. Rebecca takes a consultative approach: having a sense of urgency in the market, in coordinating schedules, and having honest communication throughout to keep things moving.

Rebecca brings a diverse background of experience to the table: restaurants, country clubs, and convention hotels doing catering and event planning. She then went on to contract food service, food trucks, and consulting. She has a Bachelor’s Degree in Business Administration and a certificate in Hospitality Management from Georgia State University. Rebecca enjoys bringing people together and can be found networking at industry events and exploring restaurants and other hot spots around Atlanta.

Rebecca is passionate about all things food and beverage. She loves sharing the latest trends in commercial kitchen equipment and supplies, discussing industry hot topics, and working with Atlanta’s food service industry and people.

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