Executive Chef – Campus Dining

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Executive Chef – Food & Beverage

Premier Executive Campus | Weekday Service + Weekend Events

We are seeking a talented and visionary Executive Chef to lead the culinary program at a prestigious, internationally renowned campus that caters to business leaders, foundations, and civic influencers. This is an extraordinary opportunity to craft elevated cuisine in a refined environment that blends weekday service with impactful weekend events.

About the Role:

This role oversees all culinary operations, including weekday lunch service (Monday through Friday), bar menu execution (with service until 7:00 PM), and a full calendar of private events and banquets on weekends. As Executive Chef, you'll drive culinary innovation, ensure consistent excellence, and lead a passionate team committed to delivering an exceptional guest experience.

Key Responsibilities:

• Lead, inspire, and manage all kitchen operations and culinary staff
• Design seasonal menus for both daily service and special events
• Execute high-level private events, corporate banquets, and receptions with precision
• Maintain exceptional standards for food quality, presentation, and sanitation
• Manage inventory, food cost, and labor efficiency while upholding profitability
• Collaborate with senior leadership, front-of-house managers, and event teams to ensure seamless service
• Foster a professional, positive, and productive kitchen culture

What We’re Looking For:

• Proven experience as an Executive Chef or Senior Sous in an upscale dining or event-driven environment
• Strong background in both a la carte and high-volume banquet production
• Creative, organized, and hands-on with a commitment to culinary excellence
• Flexible availability, including weekends for event execution
• Excellent leadership, communication, and team development skills

Why Join Us:

• Lead a culinary program that serves a mission-driven, elite clientele
• Enjoy structured weekday hours with a dynamic and rewarding weekend event calendar
• Work with a supportive leadership team in a highly respected environment
• Competitive salary, benefits, and long-term professional growth

This is more than just a kitchen—it’s a stage for your creativity and leadership. If you're ready to elevate your culinary career in a setting that values excellence and impact, we’d love to hear from you.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 161247

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Robert Goebel

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