Restaurant Manager

Recruiting Partner: Nicole Bernard

Burlington, Vermont | Food & Beverage & Lodging | Not Remote | $65,000 to $70,000 | Job ID: 166646

Job Summary

To Apply for this Job Click Here

We are an expanding casual dining restaurant group and we are on the lookout for a passionate Manager who is eager to lead and be part of our growing brand. If this describes you, we would love to see your resume!

Restaurant Manager Requirements:

  • Proven experience as a manager in a full-service dining environment
  • Minimum of 3 years in a full-service restaurant setting
  • Results-driven leaders only
  • Sales volume experience of $3M or more
  • Energetic, guest-oriented, and enthusiastic

What We Offer Our Restaurant Managers:

  • Good work life balance
  • 401K plan with company matching
  • Comprehensive training
  • Outstanding growth opportunities based on performance rather than tenure
  • Medical and dental benefits

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 166646

#post

Nicole Bernard

To Apply for this Job Click Here

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

[dynamic_consultant_draw_goodwin name='Nicole Bernard']

Property Coordinator

Royal Oak, Michigan
Food & Beverage & Lodging
$60,000 to $65,000

Restaurant Manager

Jupiter, Florida
Food & Beverage & Lodging
$60,000 to $65,000

Area Manager

Austin, Texas
Food & Beverage & Lodging
$75,000 to $80,000

Upscale Restaurant General Manager

Lawrenceville, Georgia
Food & Beverage & Lodging
$65,000 to $70,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Nicole Bernard

Senior Recruiting Partner