Posts Tagged ‘Goodwin Hospitality’
We Made It, “NH’s Top Family Businesses”
Goodwin Hospitality has made the list of NH’s Top Family Businesses by New Hampshire Business Magazine! We have been ranked 69 out of 155 companies who made the list. We are number 3 in the “Fastest Growing Family Business” section, growing in sales by 83.1% on average over the past 3 years. Currently, there are…
Read MoreChipotle is Going on a Hiring Spree
On September 9, 2015, Chipotle will offer a three-hour window for registered applicants to interview with management for an entry-level position with the company. Applicants will be interviewed on a first-come-first-serve basis, for positions that earn an average hourly pay of $10 an hour, and receive a 401(K). The company’s hope is to hire 4,000 new…
Read MoreArooga’s Grille House & Sports Bar, Coming in Hot
Arooga’s Grille House & Sports Bar, founded July 2008, is a full-service casual restaurant and bar that prides itself on being innovative and entertaining. With over 100 TVs, and a large selection of hand crafted cocktails and craft beer, it’s every sports fan’s dream. Arooga’s focuses on combining exceptional food and beverages, with unique concepts, and…
Read More2015 Next 20 Restaurant Brands
The Nation’s Restaurant News (NRN) recently announced the 2015 Next 20 Restaurant Brands. According to NRN these restaurant chains are best positioned to enter the universe of Top 200 chains, in terms of U.S. system wide sales. More specifically these restaurants were chosen because they are both established, yet still developing. Goodwin Hospitality would like…
Read More“5 Recruiting Habits of Successful Leaders”
Meghan Biro, a writer for Forbes, describes the recruiting process as the beginning of a relationship, in her article “5 Recruiting Habits Of Successful Leaders.” Most candidates understand that their first impression on you is extremely important, but does your company realize that the candidates are also judging you? The first interview and on site…
Read MoreThe Right Manager is the Key to Success
There are many different components that go into opening a new restaurant. You need to make sure you’re correctly branding the restaurant, as well as ordering the optimal amount of inventory, but most importantly you need to be focused on hiring the right people. Opening a restaurant is a difficult task, and as organized and…
Read MoreDavio’s Celebrating the Big 3 0!
Davio’s Northern Italian Steakhouse was born and raised in Massachusetts and has evolved with every relocation, from Newbury Street, in Brookline, to Cambridge. This divine restaurant is now settled in the beautiful Park Square, in Boston. Davio’s offers a tranquil and luxurious environment for its customers. An escape from the city rush is just one of the many…
Read More“Big Opportunity For The Little Guy”
Advocates of the “100,000 Opportunities Initiative”, realize how difficult it is for the disadvantaged, and unrepresented to succeed in achieving the American dream. Companies like Starbucks and Taco Bell are joining the initiative and pledging to create hope for those less fortunate. The mission is to open stores in underdeveloped areas, hire local residents ages…
Read MoreMinnesota, Meet Naf Naf Grill
Sahar Sander and Elan Burger established Naf Naf Grill in 2009, in Naperville, Illinois. Although the building that first hosted many hungry customers had no air conditioning and was run down, it didn’t stop the kitchen from doing what they loved. Not long after Naf Naf Grill was founded, lines started forming. Their award-winning falafels…
Read MoreWelcoming Whole Foods Market
Whole Foods Market is the largest all natural and organic retailer in the world, with over 400 locations nationwide, over 80,000 employees worldwide, with a focus on development, organics and sustainability. WFM has been a consistent performer on the NYSE that believes in a shared fate for all their shareholders, which include their customers,…
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