QSR Area Director

Recruiting Partner: Marcia Recks

Knoxville, Tennessee | Food & Beverage & Lodging | Not Remote | $73,000 to $85,000 | Job ID: 169869

Job Summary

To Apply for this Job Click Here

This is an opportunity for a passionate, people-first Area Director to play a key role in a rapidly growing restaurant group. The ideal candidate leads from the front, stays connected to the day-to-day realities of the business, and brings energy, urgency, and care to everything they do. You’ll develop leaders, elevate operational standards, and help scale a brand built on strong culture and exceptional execution. If this sounds like you, we invite you to apply today!

Area Director Benefits

  • Base salary up to 85k
  • Attainable bonus structure
  • Health benefits, including dental and vision
  • 401k w/match
  • Monthly car allowance
  • Career growth opportunities

Area Director Responsibilities

  • Leads and coaches 5 – 6 General Managers, setting clear expectations around execution, accountability, and people development
  • Drives operational excellence in speed, accuracy, food quality, and service – particularly in drive-thru performance
  • Owns all financial performance in the region, including labor, food cost, controllables, and strategic planning
  • Builds and evaluates talent by hiring strong leaders, developing bench strength, and actively coaching underperforming managers
  • Ensures compliance with company standards, HR policies, and all regulatory requirements while maintaining a positive, respectful work environment across all restaurant locations

Area Director Skills and Qualifications

  • 3+ years as an Area Director, or equivalent multi-unit role, managing 5+ general managers and restaurant locations
  • Demonstrated mastery of cost controls and performance management in $2MM+ quick-service/fast food restaurants
  • Proven leadership ability to evaluate talent, coach effectively, and build resilient teams through mutual respect, ongoing training, and a high level of emotional intelligence
  • Clear, confident communicator with the ability to plan, coordinate, and implement change.
  • Highly organized, self-directed, and excited about early mornings, comfortable with frequent travel, and a positive track record in field-based leadership

 

JOB ID: 169869

#post

Marcia Recks

To Apply for this Job Click Here

Share This Job

Share This Job

Fast Food General Manager

Conyers, Georgia
Food & Beverage & Lodging
$55,000 to $60,000

High Volume Restaurant General Manager

Des Moines, Iowa
Food & Beverage & Lodging
$80,000 to $90,000

Sous Chef – Eatertainment

Saint Louis, Missouri
Food & Beverage & Lodging
$60,000 to $70,000

Head Chef

Washington, District of Columbia
Food & Beverage & Lodging
$80,000 to $90,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Marcia Recks

Senior Recruiting Partner