Savory Sous Chef

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Bring joy to life’s most memorable moments in an environment where elegance meets excellence. We’re seeking a hands-on, organized, and passionate Savory Sous Chef to lead our culinary kitchen operations. If you thrive on team development, high-volume execution, and delivering top-tier savory cuisine, we’d love to meet you.

Savory Sous Chef – Benefits and Compensation

· Base salary + bonus eligibility

· Health, dental, and vision insurance

· Life, STD/LTD, and hospital indemnity insurance

· 401(k) plan after 1 year

· Learn from top-tier culinary professionals and grow your savory expertise

· Paid time off, flex days, sick days, and bereavement leave

· Employee dining discounts, complimentary meals, and kitchen perks

· Beautiful, inspiring work environment with a supportive, high-performance team

· Career growth and leadership development opportunities within a growing hospitality brand

Savory Sous Chef – Requirements & Qualifications

· Minimum 3 years of management experience in high-volume savory kitchens

· At least 1 year of experience as a Sous Chef in a fine dining or upscale environment

· Excellent communication, team leadership, and conflict resolution skills

· Ability to manage a 45+ hour work week with open availability including mornings, evenings, weekends, and holidays

· ServSafe certified and proficient in food safety and sanitation protocols

Savory Sous Chef – Preferred Background & Skills

· Strong understanding of savory menu development, batch recipe production, and kitchen operations

· Proven experience with food and labor cost control, inventory, and purchasing from approved vendors

· Skilled in leading, training, and coaching kitchen teams with a focus on execution and professional growth

· Able to coordinate with event planners and front-of-house teams for smooth service and event execution

· Proficient with commercial kitchen equipment and troubleshooting repairs as needed

· Passionate about consistency, quality control, and exceeding guest expectations

· Experienced in maintaining kitchen standards aligned with health code compliance and brand SOPs

· Collaborative leader who supports cross-departmental communication and team engagement

Ready to lead unforgettable experiences in a role that rewards creativity, initiative, and connection? Apply now to make your mark!

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 162515

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Andrew Busby

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