Sous Chef

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Join an Award-Winning, Upscale-Casual Restaurant Group

We’re looking for a talented and driven Sous Chef to support our culinary team at one of our renowned, guest-beloved locations. As part of our distinguished and expanding restaurant group, we pride ourselves on innovation, consistency, and a steadfast commitment to culinary excellence.

If you're a hands-on chef with a passion for leadership and aspire to grow within a respected brand, we want to hear from you.

Sous Chef Responsibilities:

• Assist the Executive Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and service.
• Oversee kitchen staff and help cultivate a positive and collaborative work environment.
• Contribute to menu planning and development, emphasizing seasonal and innovative dishes.
• Implement and maintain kitchen policies and procedures to uphold cleanliness, safety, and efficiency.
• Monitor and control food and labor costs, working closely with the Executive Chef to optimize kitchen performance.

Sous Chef Requirements:

• Minimum 3 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale-casual or fine dining establishment.
• Strong culinary skills and a deep appreciation for quality ingredients and creative plating.
• Proven ability to thrive in a fast-paced kitchen environment while maintaining composure under pressure.
• Excellent communication and organizational skills, with a focus on teamwork and mentorship.
• Familiarity with inventory management, ordering procedures, and kitchen systems.

We Offer:

• Competitive salary commensurate with experience.
• Performance-based incentives.
• Comprehensive benefits package including health, dental, and 401k.
• Paid time off (PTO) and flexible scheduling.
• Opportunities for career advancement within our successful and respected restaurant group.

If you’re ready to elevate your culinary career and contribute to a dynamic kitchen team, apply now with your resume. Join us in delivering exceptional dining experiences and shaping the future of our culinary excellence.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 161310

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Nicole Bernard

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