Executive Sous Chef

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Now Hiring: Executive Sous Chef | Premier Hotel Culinary Leadership Role

Join an award-winning hotel culinary team where excellence, creativity, and leadership come together to shape unforgettable dining experiences. We are currently seeking a dynamic and accomplished Executive Sous Chef to help lead back-of-house operations at one of the region’s top hospitality destinations.

This is a standout opportunity to work with a forward-thinking, guest-focused F&B program within a high-volume, upscale hotel environment.

The Opportunity:

As the Executive Sous Chef, you’ll be the right hand to the Executive Chef—overseeing daily kitchen operations, mentoring the culinary team, and driving consistency and innovation across all outlets, including banquets, in-room dining, and multiple a la carte concepts.

Key Responsibilities:

• Lead and manage all kitchen staff with a focus on accountability, development, and performance
• Ensure flawless execution and consistency in all culinary offerings
• Collaborate on seasonal menu development, plating, and presentation
• Maintain food and labor cost targets; manage P&L performance and inventory systems
• Drive sanitation, safety, and compliance with all health codes and hotel standards
• Partner with front-of-house leadership to ensure a cohesive guest experience
• Step in seamlessly during the Executive Chef’s absence to maintain continuity of leadership

Qualifications:

• 5+ years of progressive culinary leadership, with at least 2 years as an Executive Sous Chef in an upscale hotel or high-volume restaurant setting
• Exceptional leadership, communication, and organizational skills
• Deep understanding of banquet production, multi-outlet operations, and kitchen systems
• Proven track record in food and labor cost control
• A passion for hospitality and a hands-on, team-first mentality

What We Offer:

• Highly competitive compensation package to include bonus
• Medical, dental, and vision insurance
• Paid time off and holiday benefits
• Opportunities for career advancement within a respected hospitality group
• A supportive, professional environment focused on quality and growth

Bring your talent, vision, and leadership to a team that values excellence.

Apply today and become a key part of our culinary success.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 161243

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Robert Goebel

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