Job Summary

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Sous Chef

This well-known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this established and iconic New Orleans brand, apply today!

Sous Chef Benefits

Company-sponsored 401k
Great benefits package including Health, Dental, Vision, and more!
Employee assistance program
Paid time off

Sous Chef Requirements

Culinary degree preferred
Minimum of 3 years of experience in a back-of-house leadership role
ServSafe certification is required (can be received in-house)
Ability to read and write in English

Sous Chef Responsibilities

Assist with menu development
Ordering and receiving
Provide training, direction, development, and accountability to the culinary team
Control food and labor costs as it relates to the culinary operation

JOB ID: 172296

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Tom Yengo

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.