Restaurant Manager – Fine Dining
Recruiting Partner: Matt Nathanson
San Francisco, California | Food & Beverage & Lodging | Not Remote | $75,000 to $85,000 | Job ID: 169833
Job Summary
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We are seeking a dedicated, hard-working, energetic Restaurant Manager to become a part of our team. As an established fine-dining steakhouse known for our highly-curated selection of premium beef and seafood, this is a hands-on leadership opportunity for a confident, professional individual to join a dynamic management team, with healthy growth potential.
Restaurant Manager Benefits:
- Health Insurance
- PTO
- Quarterly Dining Discount
- Commuter Benefits
- Performance-based Bonus
Restaurant Manager Responsibilities and Qualifications Include:
- Coaching and developing the team
- Adhere and maintain high-end service standards
- Thinking on your feet during a very fast-paced service while staying positive!
- Labor cost control & management
Restaurant Manager preferred Background and Skills:
- 2+ years of management in an upscale dining environment
- Experience handling periods of high volume
- Wine & spirits exposure and interest
- Hands-on hospitality leader
JOB ID: 169833
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Matt Nathanson
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
