Hotel Senior Food and Beverage Manager

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We are seeking an experienced and passionate Senior Food & Beverage Manager in Macon, GA to lead our food and beverage operations and deliver an exceptional guest experience from arrival to departure. This key leadership role oversees all food and beverage outlets, ensuring seamless service, team excellence, and consistently high guest satisfaction. Join a team that values excellence, collaboration, and passion for hospitality. If you’re ready to take ownership of a dynamic food and beverage operation and elevate every guest experience, we’d love to hear from you.

Hotel Senior Food and Beverage Manager Benefits

• Salary up to 75K based on experience
• Medical, Dental, and Vision insurance options
• 401(k) retirement plan
• PTO, holiday pay, tuition reimbursement, and much, much more!

Hotel Senior Food and Beverage Manager Responsibilities

• Lead daily food and beverage operations to maintain the highest quality service standards and a world-class guest experience
• Supervise shift operations and collaborate with Restaurant Managers, assisting servers, server assistants, and hosts during meal periods
• Foster a positive guest atmosphere—responding to requests, resolving complaints, and ensuring guest satisfaction at all outlets
• Manage payroll, scheduling, and timekeeping for all F&B team members
• Train, motivate, coach, and develop F&B team members in accordance with company standards
• Prepare team schedules aligned with business forecasts, payroll budgets, and productivity requirements
• Participate in departmental and leadership meetings, contributing to the overall success of the operation
• Maintain cost controls by conducting regular inventory, monitoring portion control, and reducing waste
• Uphold company standards regarding purchase orders, invoice processing, and financial accountability

Hotel Senior Food and Beverage Manager Requirements

• Minimum 2 years of experience as a Restaurant Manager in a fine dining restaurant or hotel setting
• Strong fine dining, wine, and beverage knowledge base
• Excellent communication skills—both written and verbal
• Valid ServSafe Certification
• Demonstrated leadership and team training experience
• Ability to thrive under pressure while maintaining poise and professionalism
• Strong sense of ownership, accountability, and guest service excellence
• High school diploma or equivalent required; higher education preferred
• Strong multitasking and time management skills
• Proven ability to lead and manage diverse personalities and teams
• Relocation to Macon, Georgia

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 166969

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Erin Alcorn

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