Pastry Chef-Seasonal

Recruiting Partner: Francesca Brajuha

Sag Harbor, New York | Food & Beverage & Lodging | Not Remote | $80,000 to $80,000 | Job ID: 159950

Job Summary

To Apply for this Job Click Here

A renowned high-end restaurant in Montauk is seeking a Seasonal Pastry Chef to join its dynamic culinary team. This is an exceptional opportunity for a detail-oriented professional who thrives in a fast-paced, high-volume kitchen.

Position Overview:

The Pastry Chef will be responsible for executing the restaurant’s established dessert menu with precision and consistency. This is not a creative development role—it requires a candidate with strong technical skills, discipline, and the ability to follow exact recipes and plating standards. You’ll work in a supportive, professional kitchen environment that values efficiency, organization, and excellence.

What You’ll Do:

  • Execute all plated desserts and pastry items to restaurant standards
  • Manage pastry prep and production to meet service demand
  • Oversee pastry inventory and ordering
  • Maintain cleanliness and organization in the pastry area
  • Uphold food safety and sanitation standards at all times

Qualifications:

  • 3+ years of experience in a high-volume, upscale restaurant or hotel pastry kitchen
  • Strong technical skills and attention to detail
  • Ability to follow standardized recipes without deviation
  • Comfortable working long hours, weekends, and holidays
  • A team player with a great attitude and strong work ethic

Perks:

  • Competitive salary
  • $10,000 bonus upon successful completion of the season
  • Opportunity to work at one of Montauk’s most respected fine dining establishments

This is a seasonal, full-time position available immediately through Columbus Day.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 159950

#post

Francesca Brajuha

To Apply for this Job Click Here

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Francesca Brajuha

Senior Recruiting Partner

Executive Sous Chef

Atlanta, Georgia
Food & Beverage & Lodging
$55,000 to $65,000

Restaurant Leader – Admired Concept – Come Grow With Us

Washington, District of Columbia
Food & Beverage & Lodging
$70,000 to $75,000

Fine Dining Restaurant Manager

Cambridge, Massachusetts
Food & Beverage & Lodging
$80,000 to $90,000

Restaurant General Manager

Union City, Tennessee
Food & Beverage & Lodging
$50,000 to $54,000

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Francesca Brajuha

Senior Recruiting Partner