Job Summary

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Executive Chef – Scratch Italian Concept (High Volume)

We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.

Executive Chef – Scratch Italian Concept (High Volume) Benefits

Generous additional bonus
100% Paid Health Insurance
2 Weeks Paid Vacation
FREE Boston Parking!
Join a successful and growing restaurant group

Executive Chef – Scratch Italian Concept (High Volume) Responsibilities:

Lead and manage daily kitchen operations for a high-volume, full-service scratch Italian concept
Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients
Act as the lead expeditor during peak service periods to maintain quality, timing, and flow
Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence
Oversee prep and production to ensure efficiency, consistency, and cost control
Monitor food and labor costs, inventory, ordering, and vendor relationships
Maintain high standards for cleanliness, sanitation, and food safety across all stations
Collaborate with ownership/management on seasonal menu updates and kitchen initiatives
Lead by example in professionalism, communication, and service-minded hospitality

Executive Chef – Scratch Italian Concept (High Volume) Qualifications:

Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen
Deep knowledge of Italian cuisine and traditional cooking techniques
Proven success managing large teams and leading kitchen operations during high-volume services
Strong organizational and communication skills, with the ability to lead from the line
Hands-on expediting experience with a calm, decisive presence under pressure
ServSafe certification or equivalent preferred
Passionate, reliable, and committed to delivering exceptional guest experiences through food

JOB ID: 172183

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Tom Yengo

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.