Private Chef

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Location:

Chestnut Hill, MA (late spring to early fall) Delray Beach, FL (late fall to early spring) Monthly travel between locations required Housing provided in FL

Schedule:

5.5 to 6 days per week Two major meals per day + snacks Flexible hours to align with client’s variable daily schedule Meals prepped for irregular hours when needed

About the Role:

We are seeking a full-time Private Chef for a young, health-conscious male client with an active, performance-driven lifestyle. This role is ideal for a chef passionate about clean, whole-food cooking, nutritional precision, seasonal menu planning, and global culinary variety. Daily cooking should align with a high-protein, performance-oriented diet, while occasionally creating elevated special-occasion meals (e.g., date nights, guests). You’ll collaborate closely to develop a structured, repeatable meal system that adapts with training, wellness, and lifestyle goals. This position offers long-term stability, creative freedom within clear nutritional parameters, and the chance to become a trusted member of a discreet and respectful household.

Key Responsibilities:

– Prepare and serve two high-quality meals per day plus healthy snacks – Maintain a high-protein, clean ingredient approach, aligned with workout schedule – Build weekly menus and a monthly produce plan that leverages seasonal availability – Incorporate Asian, Mediterranean, Middle Eastern, Latin, and Modern American cuisines into rotation, with occasional Jewish meals (e.g., bagel spread, challah) – Italian/French fine dining only for special occasions – Balance nutrient awareness now, with the ability to track macros if desired in future – Source specialty or seasonal produce personally; delegate standard grocery runs to assistant – Maintain pantry and kitchen organization – Prepare grab-and-go meals for irregular eating times, while keeping most meals freshly prepared – Plate daily meals in a casual but refined manner; elevate plating for special occasions – Cook occasional guest meals that may deviate from client’s standard diet – Manage cleanup and ensure a clean, efficient kitchen environment – Collaborate with client, assistant, and other household staff

Culinary Approach & Cuisine Expectations:

Health-focused adaptation of global cuisines is essential — meals must align with a high-protein, clean-ingredient, nutrient-dense approach while still delivering rich, satisfying flavors. Core influences: Asian, Mediterranean, Middle Eastern, Latin, and Modern American. Occasional Jewish-inspired meals (e.g., full bagel spread, challah) to be included as part of cultural variety. French and Italian fine dining reserved for special occasions, date nights, or guest events — executed with refinement but mindful of balance. Menus built around seasonal, local produce with a weekly menu plan and monthly produce/ingredient focus. Ingredient sourcing is at the highest possible quality level — from specialty purveyors, farmers markets, and trusted vendors, with chef personally sourcing specialty or seasonal items. Presentation: Casual but refined daily plating; elevated presentation for special occasions and entertaining.

Day in the Life (Sample Flow)

(Times approximate – flexibility required) Morning (7:00 AM) → Light prep or snacks if needed post-walk Midday (1:00–2:00 PM) → Lunch service (performance-focused, lighter carbs, high protein) Afternoon → Grocery sourcing, snack prep, kitchen reset, bulk staple prep if needed Evening (7:30–8:00 PM) → Dinner service (higher carbs post-training, nutrient-dense) Special Requests → Seasonal menu testing, occasional guest meals, event prep

Candidate Requirements:

– Experience as a private chef or in high-end restaurant, wellness retreat, or meal delivery settings – Strong knowledge of nutrition and performance eating – Expertise in multiple global cuisines (Asian, Mediterranean, Middle Eastern, Latin, Modern American) – Familiarity with seasonal menu planning and produce sourcing – Culinary degree preferred, but not required with outstanding experience – Discreet, self-sufficient, clean, and respectful of household privacy – Ability to be strict and disciplined in maintaining food goals, but also adaptive when needed – Organized, communicative, and collaborative — able to work with assistant and other staff – Flexible with timing and able to adjust to variable daily routines

Ideal Personality Fit:

– Structured and organized, helping bring order to client’s eating routine – High discretion and professional demeanor – Warm and positive energy — “good vibe” is essential in the home – Passion for food, wellness, and making a meaningful impact on someone’s life

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 164322

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Sinead Tierney

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