Posts Tagged ‘Diversity in Hospitality’
What Changes Will the Restaurant Industry Sustain After COVID-19?
Few sectors have been hit harder by the pandemic than those within the multibillion-dollar hospitality industry. In the face of sudden and shocking disruption, yet known for its signature resilience, the restaurant industry has adapted and changed. Most immediate and notable are new approaches within the food and beverage (F&B) sector, the industry’s largest segment, where restaurant industry trends reflect bold innovation, shifting business models, and the creation of new paradigms for stability during and post-COVID-19. Restaurant operators, professionals, and essential workers are monitoring which trends are likely to…
Read MoreStrategies to Improve Recruitment for Diversity in Hospitality
Narrowly defined, diversity means having a variety of types of people in a group. If only it were so simple. Businesses are increasingly attempting to hire in ways that broaden the talent pool in a workplace in order to have diversified perceptions and thinking. When more broadly defined, diversity reveals the challenges of achieving this…
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