Restaurant Manager Jobs

To Apply for this Job Click Here Kitchen ManagerFort Myers, FLKitchen Manager – Compensation & BenefitsBase Salary: $55,000 – $65,000Bonus: Up to 10% annual bonus (performance-based)Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discountsTraining: Paid training provided (travel covered if applicable)Schedule: Full-time; evenings, weekends, and holidays requiredKitchen Manager – Role OverviewA well-established, high-volume…

To Apply for this Job Click Here EXECUTIVE CHEF Creative | Hands-On Salary Range: $100,000–$110,000 This is not a clipboard chef role. This is a working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen. We’re seeking a passionate, highly creative Executive…

To Apply for this Job Click Here Job Title: Service/Bar Manager Location: Erie, PA Job Type: Full-Time Industry: Hospitality / Full-Service Restaurant Overview: We’re hiring a Service/Bar Manager who thrives in a fast-paced, guest-focused environment. This role leads daily front-of-house operations, including team supervision, bar management, guest experience, and scheduling, while partnering closely with the…

To Apply for this Job Click Here We are growing rapidly and looking for a Kitchen Manager to lead our HOH Team. Lots of room to excel and grow – if you match the criteria below, we'd love to speak with you. Kitchen Manager Benefits: Base salary of $65-$72K plus bonuses TONS of opportunity for…

To Apply for this Job Click Here We are seeking a talented and ambitious Restaurant Kitchen Manager to join our crew. If you have at least 2 years of experience as a Kitchen Manager in a casual or upscale casual operation, the passion to deliver elegant, mindful, and beautifully prepared food to our guests, and…

To Apply for this Job Click Here Director of Operations An established restaurant group is seeking a strategic Director of Operations to oversee multiple full-service restaurant locations. This is an opportunity to join a respected brand during a dynamic phase of growth and transformation. As a key leader, you will influence culture, drive operational excellence,…

To Apply for this Job Click Here Experienced Executive Chef with Italian cuisine experience needed for a high-volume intown Atlanta dining spot that is known for its upscale comfort food and outstanding service. Are you a hardworking, self-motivated, salaried chef with a true passion for the hospitality industry? This chef-driven restaurant, with a focus on fresh…

To Apply for this Job Click Here A Rare Leadership Opportunity in Denver Dining We’re looking for an exceptional Managing Partner to bring to life an elevated steakhouse experience in Denver. This is more than a job—it’s a chance to shape and lead a concept from the ground up. From pre-opening strategy to daily operations, you’ll have…

To Apply for this Job Click Here High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams. You’ll work closely with restaurant leadership…

To Apply for this Job Click Here Family restaurant business delivering an iconic American Brand. Great culture, family oriented, family run. Ownership truly knows their managers. Great work environment with opportunity for growth. Restaurant District Manager Benefits: Medical, Dental, and Vision – company pays 70%! Paid vacation, sick time, and Holidays 401k Plan – company…