Restaurant Manager Jobs

To Apply for this Job Click Here This is a rare opportunity to step into a hands-on leadership role with real influence. You will partner directly with ownership to run the business, elevate the guest experience, and shape the future of a growing, hospitality-driven operation.Operating Partner Benefits and Compensation • Profit-sharing bonus paid twice per…

To Apply for this Job Click Here Sous Chef – Upscale Italian Dining | Franklin, TN Busy, high-volume upscale Italian restaurant in Franklin is seeking a talented Sous Chef to lead in a fast-paced, professional kitchen. Enjoy a competitive $65K–$75K salary, 100% paid health insurance, and real growth potential with an expanding brand. If you…

To Apply for this Job Click Here About the Role A fast-growing experiential brand is seeking a Director of U.S. Operations to lead its team, drive sales, and oversee expansion. This field-based role requires significant travel (50–75%), including international markets several times per year. Responsibilities Lead Area Managers, General Managers of 20+ U.S. locations. Work…

To Apply for this Job Click Here Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it!…

To Apply for this Job Click Here Polished Restaurant Assistant General Manager We are searching for a passionate, service-driven leader to step into the role of Assistant General Manager. If you are passionate and enthusiastic about chef driven menus, posses a true hospitality mindset, and you’re ready to grow your career with a brand that…

To Apply for this Job Click Here Kitchen Manager Fort Myers, FL Kitchen Manager – Compensation & Benefits Base Salary: $55,000 – $65,000 Bonus: Up to 10% annual bonus (performance-based) Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discounts Training: Paid training provided (travel covered if applicable) Schedule: Full-time; evenings, weekends, and holidays…

To Apply for this Job Click Here Private mountain golf club seeks an experienced Golf Course Superintendent to oversee all turf and grounds operations, ensuring top playing conditions and a well-maintained property year-round. This role requires a hands-on leader with strong agronomic knowledge, attention to detail, and the ability to manage a dedicated maintenance team…

To Apply for this Job Click Here Are you a culinary enthusiast with a talent for leading and inspiring exceptional kitchen teams? Do you excel in fast-paced, high-volume, farm-to-table dining environments specializing in steak and seafood? If so, we want to hear from you. We are seeking an Executive Chef to oversee menu development, provide…

To Apply for this Job Click Here Growing, locally owned fast casual restaurant group known for quality and hospitality is seeking a Restaurant Manager to help lead daily operations in a high standards, craft driven environment. This is a hands on leadership role. Managers work directly with the team during service and are actively involved…

To Apply for this Job Click Here This is a senior leadership role for a hands-on General Manager who thrives in a guest-driven, high-energy restaurant environment. The operation is centered on scratch cooking, elevated service, and thoughtful execution, blending refinement with approachability. The General Manager sets the tone for the restaurant by balancing operational discipline…