Restaurant Manager Jobs

To Apply for this Job Click Here Join an innovative hospitality group known for its commitment to distinctive guest experiences and culinary excellence. This is a unique opportunity to lead the culinary team at a Southwestern cuisine-focused resort restaurant, manage a talented staff, and shape the menu for a renowned destination drawing travelers and locals…

To Apply for this Job Click Here We are seeking a high-quality Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency. Qualifications Bilingual in Spanish 2+ years as a chef in a full-service, high-volume restaurant…

To Apply for this Job Click Here Culinary Operations Director – Multi-Unit Hospitality Group (Houston, TX) Salary Range: $100,000–$110,000+ (based on experience) Location: Houston, TX Employment Type: Full-Time, On-Site Service Model: Full-Service Dining About the Role A growing hospitality group with a strong cultural identity and two thriving Houston locations is seeking a Culinary Operations…

To Apply for this Job Click Here Restaurant General Manager – Modern Mexican Concept | Up to $100K + Benefits A new, modern Mexican restaurant is opening soon — and we’re looking for an energetic, bilingual General Manager (must speak Spanish fluently) to lead the team and build something truly special. If you’re passionate about…

To Apply for this Job Click Here Our legendary Dallas restaurant is seeking an Assistant General Manager. This role plays a critical leadership role in the daily operations of a high-volume, upscale dining establishment with a high check average and approximately $10M in annual revenue. The AGM partners closely with the General Manager to drive financial…

To Apply for this Job Click Here National Catering Director – New York, NY (National Scope) Location: New York, NY (preferred) Work Model: Hybrid with national travel Travel: Approximately 40–50% Job Overview The National Catering Director leads catering operations across multiple states and regions within Aramark’s Workplace Experience Group. This role focuses on enterprise governance,…

To Apply for this Job Click Here Our client's national fast-food franchise is looking to hire a General Manager to oversee daily operations in Lincoln, Nebraska. The ideal candidate can lead, develop, and motivate the team; adapt to and abide by all of our policies and procedures, and provide outstanding customer service to every guest– all while…

To Apply for this Job Click Here A Rare Leadership Opportunity in Denver Dining We’re looking for an exceptional Managing Partner to bring to life an elevated steakhouse experience in Denver. This is more than a job—it’s a chance to shape and lead a concept from the ground up. From pre-opening strategy to daily operations, you’ll have…

To Apply for this Job Click Here An exciting opportunity to join the leadership team at a high-end Italian Coastal restaurant in the heart of New Orleans. Our menu draws inspiration from the Amalfi Coast—light, ingredient-driven, and seafood-forward—with no red sauce in sight. We're seeking a talented Sous Chef who shares our passion for clean,…

To Apply for this Job Click Here Do you like to work in a positive work environment focused on health and wellness? If so, this is the job for you! We are looking for a Spa Director for our luxury spa. There are plenty of growth opportunities with us. If you are ready to take…