Restaurant District Manager Jobs

To Apply for this Job Click Here General Manager – Fast Casual Restaurant We’re looking for an experienced General Manager to lead a high-volume restaurant, oversee daily operations, and create an exceptional guest experience. The ideal candidate is a strong team builder with solid operational and financial leadership skills.What We OfferCompetitive salary (around $80k) +…

To Apply for this Job Click Here Sommelier / Beverage Manager Compensation & Benefits Base Salary: $75,000 – $80,000 Annual Bonus: Up to 10% based on key performance metrics Quarterly Incentive Opportunities Generous PTO (20 vacation days, 5 sick days, paid holidays) Full Health Benefits (80% employer / 20% employee) 401(k) with company match Short-…

To Apply for this Job Click Here A high-volume, concept-driven Korean Bar & Grill from a respected chef-led restaurant group is seeking a General Manager to help lead its dynamic, culture-driven operation. The restaurant offers a vibrant, hospitality-focused dining experience. We’re looking for an experienced General Manager to partner closely with the Chef-Owner, Chef de…

To Apply for this Job Click Here We are the fastest-growing restaurant company in the country. You deserve to enjoy going to work and to be very well paid. Our compensation is far above what other restaurant companies. Our average in extra compensation for our Restaurant General Managers last year was over $16,000. We give…

To Apply for this Job Click Here Restaurant Manager – Midtown Atlanta Join an internationally acclaimed hospitality group as they launch a highly anticipated flagship location in Midtown Atlanta this fall. This is a rare opportunity to be part of a premier opening with a company known for elevated service standards, polished culture, and long-term…

To Apply for this Job Click Here Overview: Provides the leadership, direction and support to cooks, dishwashers and back of house trainers in the successful operation of the restaurant. Kitchen Manager Qualifications and Requirements: Experience: 6-8 years of management in casual dining High volume restaurant – hands on/ comfortable working all aspects kitchen, including line…

To Apply for this Job Click Here Join one of Tampa’s most iconic restaurant groups. We're hiring a Sous Chef for our café and event-driven location near the city’s sports and entertainment district. This role blends the pace of daily café service with the excitement of high-volume rushes for games, concerts, and catered events. You’ll…

To Apply for this Job Click Here Regional Director of Operation Compensation & Benefits: Base salary up to $150,000, bonus potential, full benefits package, and executive-level perks We are seeking a proven, hands-on multi-unit operations leader to oversee four high-performing, upscale steak restaurants across multiple states. This role is responsible for driving operational excellence, financial…

To Apply for this Job Click Here Cafe General Manager – Wellesley, Massachusetts We have an amazing opportunity for a Cafe General Manager to join our team! This role is critical in shaping the customer experience and leading a dedicated team in a new location. Join a respected coffee organization that is transforming the grab-and-go…

To Apply for this Job Click Here Sous Chef Responsibilities: Assist the Chef overseeing the Cafe, including administrative duties Ensure consistency in production and quality is met Mentor and develop staff, including training Works with Chef to implement changes in the kitchen Sous Chef Requirements: Culinary degree is a plus! At least 3+ yrs in…