Restaurant District Manager Jobs

To Apply for this Job Click Here Join this growing restaurant group if it is also your mission to create joyful experiences around delicious food. This is an exciting opportunity for an energetic and positive leader to make a genuine impact, grow professionally, and be part of a collaborative, supportive culture. If you are high-energy, optimistic,…

To Apply for this Job Click Here Shift Manager – Bilingual (English/Spanish) – High-Volume, 24-Hour Fast Food Restaurant Are you a high-energy, people-loving leader who thrives in a fast-paced environment? We’re looking for a Bilingual Shift Managers (English/Spanish) to lead our team in a high-volume, 24-hour restaurant located in the heart of the city. As Shift Manager, you’ll be…

To Apply for this Job Click Here The Director of Operations leads a multi-unit restaurant portfolio across California, providing hands-on leadership to General Managers and driving performance through accountability, sales growth, and operational consistency. This role oversees 7–8 locations with varying sales volumes and leadership maturity and requires a visible, motivating leader who delivers measurable…

To Apply for this Job Click Here Restaurant Events & Group Dining A successful, multi-location restaurant group is seeking a Sales Manager to oversee group dining, private events, and special event sales across several high-performing restaurants in the Houston area. This role is well-suited for a hospitality-focused sales professional who enjoys relationship building, thrives in…

To Apply for this Job Click Here Upscale Dining | High-Volume | Craft & Classic Cocktails A well-established, innovative, and respected hospitality group is seeking a Restaurant Manager to join its growing team. This role supports the General Manager in leading daily operations, elevating the guest experience, and developing a high-performing front-of-house team in a…

To Apply for this Job Click Here Upscale Dining | High-Volume | Craft & Classic Cocktails A well-established, innovative, and respected hospitality group is seeking a Restaurant Manager to join its growing team. This role supports the General Manager in leading daily operations, elevating the guest experience, and developing a high-performing front-of-house team in a…

To Apply for this Job Click Here EXECUTIVE CHEF Creative | Hands-On Salary Range: $100,000–$110,000 This is not a clipboard chef role. This is a working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen. We’re seeking a passionate, highly creative Executive…

To Apply for this Job Click Here We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert with the Executive team on operations, and juggling the competing demands of stakeholders with…

To Apply for this Job Click Here Sous Chef – Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyoming’s breathtaking wilderness. As a Sous Chef, you’ll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. This is a…

To Apply for this Job Click Here Sous Chef – High-Volume, Upscale Casual Kitchen We are seeking a hands-on, people-first Sous Chef to support back-of-house leadership in a fast-paced, upscale casual environment. This role is ideal for a culinary professional who thrives on coaching teams, driving operational excellence, and contributing to both creativity and profitability….