Fine Dining General Manager

Recruiting Partner: Frank Benzo

Midland, Texas | Food & Beverage & Lodging | Not Remote | $85,000 to $90,000 | Job ID: 169671

Job Summary

To Apply for this Job Click Here

We have an amazing opportunity for a Fine Dining General Manager with a unique, independent group that is expanding!

This is a rare opportunity for a hospitality leader who thrives in refined environments and is passionate about delivering exceptional guest experiences, building high-performing teams, and operating at the highest standards of service and professionalism.

Interviewing now!

Don't wait!

Submit your resume and change your future today!

General Manager Responsibilities:

  • Creating a fun, welcoming, and all-inclusive environment for employees and guests
  • Lead all aspects of the restaurant’s pre-opening and ongoing operations, ensuring a seamless and successful launch!Create a welcoming, polished, and inclusive environment for both guests and team members
  • Recruit, train, mentor, and develop a best-in-class management and service team
  • Establish and uphold fine dining service standards, operating procedures, and guest experience expectations
  • Ensure excellence in food safety, cleanliness, service execution, and operational efficiency
  • Maintain full ownership of financial performance, including budgets, forecasts, labor, inventory, food and beverage cost controls, and sales goals
  • Partner with ownership and culinary leadership to align vision, execution, and performance
  • Act as a visible leader and brand ambassador, setting the tone for professionalism, accountability, and hospitality

General Manager Qualifications Include:

  • Proven leadership experience as a General Manager in a fine dining, luxury hotel, or luxury resort environment
  • Experience opening a new restaurant or leading a major concept launch strongly preferred
  • Strong financial acumen with demonstrated expertise in P&L management, budgeting, and cost controls
  • A confident, polished leader with the ability to motivate, coach, and hold teams accountable
  • Passion for hospitality, attention to detail, and commitment to exceptional guest service
  • Ability to succeed in a high-expectation, detail-driven environment

General Manager Benefits Include:

  • Competitive base salary with performance-based bonus potential
  • Relocation package
  • Comprehensive medical and benefits package
  • Paid time off and vacation program
  • Opportunity to lead a flagship opening and build a team from the ground up
  • Long-term growth and career advancement opportunities
  • Much more!

Interviewing now!

Don't wait!

Submit your resume and change your future today!

 

JOB ID: 169671

#post

Frank Benzo

To Apply for this Job Click Here

Share This Job

Share This Job

Restaurant Manager

Saginaw, Michigan
Food & Beverage & Lodging
$55,000 to $63,000

Creative High Volume Executive Chef

Denver, Colorado
Food & Beverage & Lodging
$100,000 to $110,000

Restaurant Manager

Philadelphia, Pennsylvania
Food & Beverage & Lodging
$65,000 to $75,000

Hotel Maintenance/Facilities Manager

New York, New York
Food & Beverage & Lodging
$90,000 to $95,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Frank Benzo

Senior Recruiting Partner