Fast Casual Executive Chef / General Manager

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Join a respected restaurant group known for comfort food, innovative menus, and a welcoming, community-focused atmosphere. This is an exciting opportunity for an experienced hospitality leader to drive operational excellence and be the face of a beloved local gathering place. You’ll enjoy meaningful impact, supportive leadership, and the chance to build strong community ties.

Chef / General Manager Benefits & Compensation

• Competitive base salary of $85,000 plus performance-based bonuses
• Comprehensive health, dental, and vision insurance
• 401(k) with company match
• Generous paid time off (vacation, sick leave, paid holidays)
• Paid parental leave and life insurance
• Professional development, leadership training, and tuition reimbursement
• Employee discounts and flexible scheduling

Chef / General Manager Requirements & Qualifications

• At least 5 years of leadership experience in the hospitality industry (general manager, executive chef, assistant manager, or similar roles)
• Demonstrated ability to drive financial results and elevate guest experiences in a busy restaurant environment
• Strong operational skills, including P&L management, scheduling, and inventory
• Self-starter and collaborative leader, visible and approachable in the restaurant and community
• Flexible availability including nights, weekends, and holidays
• Bachelor’s degree in Hospitality Management, Business, or related field preferred

Chef / General Manager Preferred Background & Skills

• Previous experience working in or building community partnerships
• Passion for blending tradition with creative, guest-focused innovation
• Strong communication and team-building skills

Chef / General Manager Day-to-Day Responsibilities

• Oversee all restaurant operations, including staffing, inventory management, budgeting, menu, and financial performance
• Hire, train, and motivate a diverse, high-performing team, fostering a positive, inclusive culture
• Ensure an outstanding guest experience through consistently high standards for food, service, and hospitality
• Drive sales growth and profitability through creative promotions and community engagement
• Maintain a visible, hands-on presence on the floor and participate in local events to build the restaurant’s reputation
• Lead by example, embracing change and continuous improvement while ensuring health, safety, and regulatory compliance

If you’re a passionate hospitality professional eager to make a difference in your workplace and community, this is the role for you.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 168796

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Phil Arena

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