Sushi Sous Chef – Cambodia Expat

Recruiting Partner: Kenji Salz

Cambodia, Cambodia | Food & Beverage & Lodging | Not Remote | $24,000 to $36,000 | Job ID: 164182

Job Summary

To Apply for this Job Click Here

Our client seeks a seasoned, and creative Sushi Sous Chef for the end of year opening with their growing restaurant group. We are looking for a sushi sous chef who can bring a unique flare to our new restaurant-specializing in sexy hand rolls and sake, yet collaborate effectively with the Group Chef on culinary direction.

The company operates six locations across five concepts – all Japanese inspired so far,

With 120 employees across all locations, we are seeking a passionate and skilled Sushi Sous Chef to impact on the premier dining experiences in Cambodia.

 

Sushi Sous Chef Benefits and Compensation:

·       Cambodian taxes paid by company – salary is net of local taxes 

·       Work and accident insurance provided 

·       Housing stipend up to $500 monthly sufficient for a one-bedroom in a good location 

·       Annual flights plus expatriation and repatriation flights to/from Cambodia 

·       Tips plus 5% service charge split with team members 

·       Company-provided visas

·       Growth potential – leading in a new handroll and sake concept opening

 

Sushi Sous Chef Qualifications:

 

·       Minimum 4 years of experience as a sushi or omakase chef 

·       Expertise in specifically sushi techniques and style 

·       Proven supervisory or leadership in a high-end restaurant environment 

·       Excellent knowledge of seafood sourcing and preparation 

·       Ability to manage a small, high-performance kitchen team 

·       Conversational in English and Japanese required

 

Sushi Sous Chef Preferred Background: 

·       Previous experience in upscale casual to elevated lifestyle Sushi restaurants 

·       Familiarity with Cambodian or Southeast Asian culinary markets 

·       Training in traditional Japanese knife skills and techniques including Edomae styles 

·       Experience designing seasonal sushi menus 

·       Strong interpersonal skills for guest interaction- disciplined and collaborative 

·       Passion for mentoring junior chefs and cooks

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 164182

#post

Kenji Salz

To Apply for this Job Click Here

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Kenji Salz

Senior Recruiting Partner

Private Chef

West Creek, New Jersey
Food & Beverage & Lodging
$120,000 to $140,000

VP of Food & Beverage

Falmouth, Massachusetts
Food & Beverage & Lodging
$225,000 to $250,000

Director of U.S. Operations

Houston, Texas
Food & Beverage & Lodging
$115,000 to $135,000

Cafe General Manager

Washington, District of Columbia
Food & Beverage & Lodging
$60,000 to $75,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kenji Salz

Senior Recruiting Partner