Sous Chef
Recruiting Partner: Tim Elkins
Pebble Beach, California | Food & Beverage & Lodging | Not Remote | $75,000 to $88,000 | Job ID: 163734
Job Summary
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The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.
Sous Chef Required Skills:
- Five years of luxury resort or hotel experience.
- Two years’ experience as a Sous Chef.
- Unexpired Food Safety certification.
- Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
- Ability to present cooking demonstrations.
Sous Chef Essential Duties & Responsibilities:
- Assist in the preparation of daily food orders.
- Check the quality of daily specials before service.
- Interacting with guests regarding special needs and requests.
- Able to maintain a professional attitude in a high-volume environment.
- Willingness to adjust schedule based off levels of business
Sous Chef Benefits:
- Competitive Pay: Salary plus Bonus.
- Relocation Assistance
- Health Benefits are world-class! Monthly premiums for the candidate and their dependents are paid for by the company
- On site Wellness Center (Urgent Care Center)
- 401(K) Retirement Program
- Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
- Play our world-famous golf courses
- Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 163734
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Tim Elkins
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Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Goodwin Recruiting
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Human Resources Director
Sous Chef
Sous Chef – upscale Italian Dining
Restaurant Service Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
