Head Chef – French Fine Dining

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We are seeking a talented and passionate Head Chef to collaborate closely with our Executive Chef on our French Mediterranean menu offerings. The successful candidate will lead the culinary team and work with the highest quality ingredients that have been thoughtfully sourced. The role will include managing and developing all members of the culinary team while ensuring training is given to ensure they progress with us.

HEAD CHEF COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• & more!

HEAD CHEF RESPONSIBILITIES

• Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.
• Oversee the daily kitchen operations including the proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to Company and local standards.
• The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.
• Conduct regular training, performance evaluations, appraisals and leadership meetings to build a skilled and cohesive team.
• Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
• Responsible for educating and training staff on safe work habits and proper standards of practice.
• Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
• Taste and review products daily to ensure quality and consistency with preparation and presentation.
• Have a working knowledge of inventory ordering systems.
• Uphold high standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.

HEAD CHEF QUALIFICATIONS

• Minimum of 5+ years’ experience working in fine dining, leading large teams.
• A professional and polished approach to leadership in a busy atmosphere
• NYC Food Protection Certificate
• Strong work ethic and customer-focused approach
• Previous management experience required
• Culinary trained and professional who is passionate and curious to develop and grow as a chef
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 162710

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Emily Lauro

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