Executive Sous Chef High-Volume Coastal Restaurant

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Executive Sous Chef – High-Volume Coastal Restaurant – South Coast, MA

Be part of the leadership team at one of the South Coast’s premier waterfront dining destinations, known for its creative coastal cuisine, vibrant atmosphere, and high-volume service. This is an exciting opportunity to bring your culinary talent and leadership skills to a fast-paced, innovative kitchen.

Executive Sous Chef Benefits and Compensation:

• Competitive salary with performance-based bonus opportunities
• Comprehensive medical, dental, and vision benefits
• Paid time off
• Long-term career growth with a respected and dynamic restaurant group
• Work in a beautiful waterfront location with a collaborative, creative kitchen team

Executive Sous Chef Requirements & Qualifications:

• 2+ years of experience as a Sous Chef in a high-volume ($5M+ annual sales) upscale casual or fine dining kitchen
• Strong culinary skills with an emphasis on creativity, quality, and consistency
• Experience supervising and developing kitchen teams in a fast-paced environment
• Bachelor’s degree in Culinary Arts or related field preferred
• In-depth knowledge of food safety practices and kitchen operations

Must Haves:

• Experience managing back-of-house operations in a high-volume, upscale kitchen
• Oversee and mentor kitchen staff, including line cooks and Kitchen Managers, fostering a positive and efficient work culture
• Maintain consistent execution of dishes that align with the restaurant’s chef-driven menu and brand standards
• Assist in menu development, food costing, inventory control, and vendor ordering
• Act as Head Chef when needed, ensuring seamless kitchen leadership and smooth daily operations
• Uphold high standards of cleanliness, organization, and food safety compliance at all times

Executive Sous Chef Preferred Background & Skills:

• Experience working with innovative, seasonal, and sushi-inspired menus
• Familiarity with operating in a waterfront or seasonal restaurant environment
• Strong organizational and communication skills to inspire and lead diverse kitchen teams
• Ability to remain calm and effective under pressure, delivering excellence during peak service

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 162274

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Samantha McDermott

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