Sous Chef
Recruiting Partner: Francois de Melogue
Waitsfield, Vermont | Food & Beverage & Lodging | Not Remote | $60,000 to $75,000 | Job ID: 161156
Job Summary
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Where Passion Meets the Plate.
Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. If you have a flair for creativity, a commitment to excellence, and a desire to work with fresh, local ingredients, we want to hear from you!
Sous Chef Requirements:
- Proven experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and ingredients
- Excellent leadership and communication skills
- Passion for fresh, local, and seasonal ingredients
Sous Chef Expectations:
- Collaborate with the head chef to create and execute seasonal menus
- Oversee kitchen operations and ensure high standards of food quality
- Train and mentor kitchen staff
- Maintain a clean and organized workspace
Sous Chef Benefits:
- A vibrant, ingredient-driven restaurant environment
- Opportunities to work with the finest local produce
- A supportive and dynamic team
- Competitive salary and benefits
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 161156
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Francois de Melogue
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Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
François de Melogue
Area Director
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General Manager
District Manager
Assistant Kitchen Manager
Restaurant Area Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
François de Melogue
Area Director
