Restaurant General Manager

Recruiting Partner: Eric Esterline

Grand Haven, Michigan | Food & Beverage & Lodging | Not Remote | $74,000 to $84,000 | Job ID: 170837

Job Summary

To Apply for this Job Click Here

Restaurant General Manager

Join a renowned hospitality group that operates one of the area's premier dining destinations, celebrated for exceptional cuisine, superb service, and stunning ambiance. This is a unique opportunity to drive guest experience and operational excellence while enjoying clear growth potential.

Restaurant General Manager Benefits & Compensation

  • Competitive base salary plus bonus plan
  • Full health insurance package
  • 401(k) with company contribution
  • Generous paid time off and additional benefits
  • Clear opportunities for career advancement and professional development

Restaurant General Manager Requirements & Qualifications

  • 3–5 years of general manager experience in upscale dining
  • Deep knowledge of upscale dining standards, wine service, craft cocktails, private events, and premium beverages
  • Hospitality-focused attitude with enthusiasm for guest experience
  • Demonstrated strength in leadership, communication, and team development skills

Restaurant General Manager Day-to-Day Responsibilities

  • Oversee all aspects of daily operations for an upscale restaurant and banquet facility
  • Lead, train, and inspire the restaurant and banquet teams to deliver outstanding service
  • Manage financials, including budgeting, forecasting, and cost control
  • Develop and execute marketing and promotional strategies to drive business growth
  • Foster excellent staff relations, ensuring high engagement and efficiency
  • Take full responsibility for team development and succession planning

Step into a key leadership role and help shape the ongoing success of a celebrated dining establishment.

 

JOB ID: 170837

#post

Eric Esterline

To Apply for this Job Click Here

Share This Job

Share This Job

Executive Chef

Jacksonville, Florida
Food & Beverage & Lodging
$80,000 to $90,000

Restaurant General Manager

Houston, Texas
Food & Beverage & Lodging
$80,000 to $90,000

Fine Dining Seafood Executive Chef – Charleston, SC

Charleston, South Carolina
Food & Beverage & Lodging
$110,000 to $125,000

Chef de Cuisine Relocation with Housing – YEAR ROUND Hamptons, NY

Sag Harbor, New York
Food & Beverage & Lodging
$100,000 to $115,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Eric Esterline

Senior Recruiting Partner