Executive Chef
Recruiting Partner: Jordan Pinsker
Jacksonville, Florida | Food & Beverage & Lodging | Not Remote | $80,000 to $90,000 | Job ID: 170219
Job Summary
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Are you an Executive Chef who thrives on building culture? We’re looking for a leader to helm our kitchen—someone who will invest in our team's growth while ensuring every dish meets our exacting standards. You won't just run a kitchen; you'll shape its future!
Executive Chef Benefits & Compensation:
- Competitive Salary
- 5-day work week
- Attainable Bonus structure
- Opportunities for advancement
- Comprehensive benefits
Executive Chef Requirements & Qualifications:
- Proven experience as a kitchen leader in a high-volume, upscale restaurant
- Ability to recruit, train, & motivate a culinary team
- Passion for food, culinary innovation, & creating memorable dining experiences
- Ability to thrive in a fast-paced, team-oriented environment
- Collaborative mindset to work closely with ownership, beverage director, and FOH leadership
- Uphold health and safety standards for guest and team safety
Executive Chef Preferred Background & Skills:
- Expert-level experience with wood-fired and open-flame grills
- Stable job history with upward career progression
- Excels at managing multiple tasks while maintaining a keen eye for detail
- Solution-oriented and excellent collaborator
- Committed to continuous learning and personal development
JOB ID: 170219
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Jordan Pinsker
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
