Chef de Cuisine Relocation with Housing – YEAR ROUND Hamptons, NY

Recruiting Partner: James Kinder

Sag Harbor, New York | Food & Beverage & Lodging | Not Remote | $100,000 to $115,000 | Job ID: 169657

Job Summary

To Apply for this Job Click Here

Chef de Cuisine – FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY – Housing Single Occupancy

A leading food and beverage lifestyle group on the East Coast is seeking an Chef de Cuisine for upscale fine bistro restaurant. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity.

Corporate Chef de Cuisine Responsibilities

  • Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences
  • Provide hands-on leadership across food preparation, execution, and service standards
  • Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs
  • Train, mentor, and inspire a team of culinary professionals
  • Develop and refine menus that align with brand standards and guest expectations

Executive Chef de Cuisine Qualifications

  • 10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants
  • Culinary degree required
  • Strong leadership and communication skills; team-builder with a positive, motivating style
  • Knowledge of HAACP and food safety standards; detail-oriented in execution
  • Flexible schedule (AM/PM shifts); Spanish language skills a plus

Executive Chef de Cuisine Benefits

  • Competitive salary: $100,000–$115,000 annually, plus bonus opportunities
  • Health, dental, and vision insurance
  • Housing Provided – Single Occupancy Only
  • Opportunity to collaborate directly with a Michelin-trained Corporate Chef

 

JOB ID: 169657

#post

James Kinder

To Apply for this Job Click Here

Share This Job

Share This Job

Fine Dining Assistant Manager – Relocation to Midland, TX

Dallas, Texas
Food & Beverage & Lodging
$60,000 to $60,000

Multi unit General Manager

Montgomery, Alabama
Food & Beverage & Lodging
$75,000 to $85,000

Owner Relations Manager

Fort Myers Beach, Florida
Food & Beverage & Lodging
$55,000 to $65,000

Waterfront Restaurant General Manager

New Bedford, Massachusetts
Food & Beverage & Lodging
$90,000 to $130,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

James Kinder

Senior Recruiting Partner