Restaurant Manager
Recruiting Partner: Ron Voncannon
Cornelius, North Carolina | Food & Beverage & Lodging | Not Remote | $60,000 to $65,000 | Job ID: 170026
Job Summary
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A high-volume, fast-paced restaurant is seeking an experienced Restaurant Manager to lead front-of-house operations and deliver a strong, consistent guest experience. This role requires a visible floor leader who can coach teams in real time, maintain service standards, and support overall restaurant performance.
Restaurant Manager Compensation and Benefits
- Working with an established growing group
- Strong and attainable bonus
- H/V/D packages
Restaurant Manager Requirements and Qualifications
- 3+ years of full-service restaurant management experience
- Strong skills in scheduling, labor management, and service execution
- Experience training, coaching, and holding team members accountable
- Ability to handle guest concerns professionally and decisively
- Hands-on leadership style with strong floor presence during peak periods
Restaurant Manager Preferred Background and Skills
- Experience in casual or high-energy dining concepts
- New Restaurant Opening experience preferred
- Ability to collaborate effectively with BOH leadership and the General Manager
- Calm, solutions-oriented approach in fast-paced service environments
JOB ID: 170026
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Ron Voncannon
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
