Job Summary

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Quality-focused Restaurant group is looking for an experienced Sous Chef or Kitchen Manager that can help maintain a positive culture and build a team/ casual dining full-service – high volume restaurant.

Sous Chef Responsibilities

Responsible for all aspects of the Restaurant kitchen operations.
Help with Scheduling and managing of kitchen staff.
Ensure food is served on time with a focus on quality.
Work with Chef and FOH staff in all aspects of managing a high-volume Restaurant

Sous Chef Requirements and Benefits

2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale kitchen.
Solid knowledge of food preparation methods and enthusiasm to work on a team.
Serve Safe Certified is a plus.
Generous salary based on experience.
Paid time off / Health Insurance Package
Room for growth with other ventures.

JOB ID: 169405

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Larry Chesner

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.