Sous Chef

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We are a vibrant, hospitality-driven destination committed to creating exceptional dining experiences through thoughtful cuisine and true teamwork. We’re seeking a passionate and skilled Sous Chef to help lead our back-of-house team, contribute to an evolving menu, and inspire excellence every day.

Sous Chef – Benefits & Compensation:

• Competitive salary, commensurate with experience
• Paid Time Off (vacation, personal, and sick days)
• Health, dental, and vision insurance
• Staff meal provided during shifts
• Career development and growth opportunities within a supportive team
• Access to culinary trainings, tastings, and special events
• Collaborative, professional, and hospitality-focused work culture

Sous Chef – Requirements & Qualifications:

• Minimum 2 years of experience as a line cook in a fine or casual-fine dining restaurant
• Strong knife skills and in-depth food safety & sanitation knowledge
• Ability to remain composed in a high-pressure environment
• Demonstrated leadership and mentoring capabilities
• Excellent organizational, communication, and interpersonal skills
• Must be able to work evenings, weekends, and holidays
• Able to stand and walk for extended periods and lift up to 50 pounds

Sous Chef – Must Haves:

• Lead the flow of service during peak hours to ensure seamless execution
• Mentor, train, and support line cooks, prep cooks, and other kitchen staff
• Execute daily prep and service for all menu items from start to finish, including butchery and family meal
• Participate in ideation, testing, and rollout of new menu items
• Uphold cleanliness and organization of kitchen stations, equipment, refrigeration, and prep areas
• Receive and properly store deliveries with attention to FIFO and quality control
• Foster a positive, respectful, and collaborative kitchen culture

Sous Chef – Preferred Background & Skills:

• Previous experience in a leadership role (Sous Chef, CDC, or similar)
• Experience with cost control, inventory, and ordering
• Knowledge of modern cooking techniques and seasonal, ingredient-driven cuisine
• Proven ability to coach and develop culinary talent
• Strong sense of urgency, precision, and pride in plating
• Eagerness to learn and grow with a like-minded, passionate team
• Solution-oriented with a mindset for continuous improvement

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 163395

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Emily Lauro

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