Restaurant Sous Chef

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Looking for a Sous Chef who is hungry to make a mark and looking to contribute, learn and grow. $65 to $70K in salary plus an excellent benefits package.

Sous Chef Responsibilities: 

• Ensure every plate is picture-perfect for the guest. 
• Maintain a pristine kitchen that exceeds all Health Department regulations. 
• Deliver exceptional prime cost controls. 
• Staff the kitchen with a team of talented believers 

Sous Chef Qualifications: 

• 2 years of experience in a similar role in a polished casual restaurant.  
• High volume experience ($5 million plus annually) and the ability to multi-task. 
• Ability to coach, motivate and hold your team accountable. 

Sous Chef Benefits: 

• Two weeks of PTO  
• Health, dental and vision insurance subsidized by the employer.
• 401K with a company match and lots of other perks

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 159824

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Paddy Sirisena

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