Executive Chef
Recruiting Partner: Bob Otey
Chicago, Illinois | Food & Beverage & Lodging | Not Remote | $120,000 to $130,000 | Job ID: 173293
Job Summary
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We are a restaurant group born right here in the Midwest. Led by a Michelin Star Celebrity Chef. Whose focus is not to disregard tradition, but open a bold chapter in Upscale Dining. That changes the focus to a global lens that fuses flavors from across the world. We are seeking an Executive Chef with a passion for Mediterranean cuisine. To help us launch a high-volume restaurant in the Chicago area. We offer above-average compensation along with a full benefit package. Along with the chance to help us create an over-the-top dining experience for our guests. Let's talk soon!
Restaurant Executive Chef Responsibilities
- Staffing and Performance Management
- Effective communication skills
- Accountability
- Mentoring and Development
- Purchasing and Receiving
- 3+ years Executive Chef experience in upscale dining
- Ability to lead by example with strong attention to detail
- Ability to thrive in a chef-driven environment with established systems
- Skilled in leading and developing one's team
- Experienced in the luxury dining segment of the industry
Restaurant Executive Chef Benefits
- Competitive salary
- Benefits-Medical, Dental, and Eyecare with employer contribution
- Achievable Bonus $$$$
- 2 weeks in the first year of vacation
- Growth-Ground-level opportunity
JOB ID: 173293
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Bob Otey
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
