Sous Chef
Recruiting Partner: David Fettes
Prattville, Alabama | Food & Beverage & Lodging | Not Remote | $45,000 to $55,000 | Job ID: 171101
Job Summary
To Apply for this Job Click Here
Sous Chef—High-Volume Restaurant
Join a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa’s most popular dining and game-day destinations. This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture.
Sous Chef—Benefits & Compensation
- Competitive pay with achievable performance-based bonus opportunities
- Health benefits including medical, dental, and vision coverage
- 401(k) with company match – invest in your future
- Paid time off – because balance matters
Sous Chef—Requirements & Qualifications
- 2–4+ years of kitchen leadership experience in a high-volume, full-service restaurant
- Strong scratch-cooking fundamentals with a focus on consistency and execution
- Proven ability to lead, train, and support line cooks and prep teams
- Hands-on leadership style — works the line, leads “elbow to elbow” with the team
- Strong understanding of food safety, sanitation, and kitchen organization
- Ability to maintain quality, speed, and composure during peak service and game-day volume
- Willingness to work nights, weekends, and high-volume event days
- Must pass a background check and drug screen post-offer
Sous Chef—Preferred Background & Skills
- Leadership style rooted in accountability, communication, and teamwork
- Servant-minded leader who sets the tone through action
- Ability to thrive in a fast-paced, high-energy kitchen environment
- Strong integrity, positive attitude, and problem-solving mindset
- Experience working in college-town, sports-driven, or event-heavy restaurants is a plus
Ready to take the next step in your culinary leadership career?
Apply today—qualified candidates will be fast-tracked for review and interviews.
JOB ID: 171101
#post
David Fettes
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Executive Chef
Restaurant Manager
Sous Chef
Senior Restaurant Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
