Restaurant Management
Good Leaders Aren’t Born, They’re Trained: How to Develop Staff to Become Great Restaurant Managers
Employee development is a hot topic in today’s corporate world. There are many conversations encouraging successful leaders to “send the elevator back down” once they’ve risen to their professional peak. While there’s a moral case to be made to develop staff, there are also pragmatic reasons for prioritizing hospitality staff development. Great entry-level restaurant employees…
Five Ways to Approach Negative Restaurant Feedback on Social Media
We’ve all read the internet horror stories about terrible restaurant experiences. Some restaurant feedback may be true, while others sound a little too “perfectly bad.” The reader is left wondering, “Did the waitress really scream at you in front of your toddler while throwing dishes at the wall?” Indeed, it’s often hard to separate online…
Leadership Skills: How to Properly Explain Intangible Attributes on Your Restaurant Management Resume
Many aspiring restaurant managers wrongly believe that their restaurant management resume is merely a listing of prior work history and industry-related skills. But, nothing could be further from the truth. Those in charge of hiring often “read between the lines” in search of intangible assets like leadership, teamwork, and determination. Savvy candidates find ways to…
Communication is Key: How to Change Bad Habits to Better Your Restaurant Management Team
Strong communication skills are important attributes for all managers. However, they are even more relevant in the chaotic and fast-moving hospitality environment. Regardless of experience level, any restaurant management team can work to improve their communication. Here are easy ways you can hone your communication skills for improved hospitality operations: Say What You Mean to…
The Ultimate Guide to Landing a Restaurant Management Job
A restaurant management job is a very desirable opportunity for many people. Although it can be hard work, the position pays well and offers many perks. Some of the positives include a fun, casual, and social work environment. Hospitality also affords travel and fine-dining opportunities. Outsiders looking to break into the business should reference this…
Fashion Corner: The Top Shoes for Restaurant Managers or Chefs to Wear
It’s no secret that restaurant and hospitality workers spend a lot of time on their feet! This even holds true for senior-level employees. While safety and function are the first concern when selecting the right shoes, fashion should also be considered. There are many options these days, and shoes for hospitality managers or chefs no…
Are You Considering a Career in Restaurant Management? These Top 5 Tips Will Help You Find Success!
Most hospitality professionals are honored when presented with the opportunity to move into a career in restaurant management. It’s a huge opportunity that can really take someone’s career to the next level. However, the newfound success will come with more responsibility and greater challenges. Here are the Top 5 Tips for restaurant workers new to…
Restaurant Manager Interview Preparation Checklist
Restaurant Manager interview preparation is similar to many other roles but also has a few twists and turns that you would not normally expect in other interviews. Here is a great checklist to follow when preparing. Restaurant Manager Interview Preparation – Company Knowledge Make sure you have researched the company. Go online or ask colleagues you…
Attracting Restaurant Customers Using Social Media
When it comes to social media marketing these days, anything goes. For restaurants, that means taking full advantage of what apps like Facebook, Instagram and Twitter can do for your business. Our society is extremely social media reliant and people are not only using social media platforms to check on what their ex-boyfriend from high…
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