News
Glacier Restaurant Group Scholarship
Glacier Restaurant Group is offering two fantastic scholarships this year through their program, Restaurant Industry Scholarship Endowment (R.I.S.E.). One scholarship is designated for Glacier Restaurant Group employees, and the other is awarded to a child or dependent of a Glacier Restaurant Group employee. As of last year, GRG used its own funds and teamed up…
Denny’s Growth Continues
According to National Restaurant News, Denny’s expects highest annual same-store sales growth in a decade! In 1953, Harold Butler and Richard Jezak decided to open a restaurant in Lakewood, CA, called Danny’s Donuts. After they had established a few chains, Jezak left and Butler took over with some ideas of his own. He first…
Uncle Maddio’s Gains New Investor
Uncle Maddio’s categorizes themselves as being next generation pizza. They have truly transformed what was once considered peasant food and transformed it into an elegant dish. At Uncle Maddio’s everything is fresh, from the pizza dough that’s made in-store each day to the locally-grown vegetables that are delivered every morning. The pizza has 3 different…
Goodwin Hospitality Giving Back This Holiday
Goodwin Hospitality has decided to support Families in Transition (FIT) by donating needed clothing and household items to the organization this holiday season! Families in Transition was founded in 1991, as a nonprofit organization, in response to the growing number of homeless individuals and families in New Hampshire. Currently, FIT is located in Manchester, Concord, and Dover,…
El Pollo Loco Opening In Dublin, CA!
El Pollo Loco first entered the streets of Los Angeles in 1980, quickly becoming a local favorite due to their authentic cuisine and fresh ingredients. Spanish for “The Crazy Chicken”, El Pollo Loco works hard to create their signature citrus-marinated, fire grilled chicken, incorporating this signature item into delicious dishes. This Spanish cuisine restaurant is…
Rosa Mexicano, Officially in Tribeca!
In 1984, Rosa Mexicano (meaning “Mexican Pink” in Spanish) was opened with the help of the amazing chef and co-founder Josefina Howard. Since the very beginning Rosa Mexicano has been praised for their ability to elevate the original idea of Mexican cuisine and they continue to redefine customer expectations. Ingredients used are authentic, fresh and…
We Made It, “NH’s Top Family Businesses”
Goodwin Hospitality has made the list of NH’s Top Family Businesses by New Hampshire Business Magazine! We have been ranked 69 out of 155 companies who made the list. We are number 3 in the “Fastest Growing Family Business” section, growing in sales by 83.1% on average over the past 3 years. Currently, there are…
Chipotle is Going on a Hiring Spree
On September 9, 2015, Chipotle will offer a three-hour window for registered applicants to interview with management for an entry-level position with the company. Applicants will be interviewed on a first-come-first-serve basis, for positions that earn an average hourly pay of $10 an hour, and receive a 401(K). The company’s hope is to hire 4,000 new…
Arooga’s Grille House & Sports Bar, Coming in Hot
Arooga’s Grille House & Sports Bar, founded July 2008, is a full-service casual restaurant and bar that prides itself on being innovative and entertaining. With over 100 TVs, and a large selection of hand crafted cocktails and craft beer, it’s every sports fan’s dream. Arooga’s focuses on combining exceptional food and beverages, with unique concepts, and…
“5 Recruiting Habits of Successful Leaders”
Meghan Biro, a writer for Forbes, describes the recruiting process as the beginning of a relationship, in her article “5 Recruiting Habits Of Successful Leaders.” Most candidates understand that their first impression on you is extremely important, but does your company realize that the candidates are also judging you? The first interview and on site…
