El Pollo Loco first entered the streets of Los Angeles in 1980, quickly becoming a local favorite due to their authentic cuisine and fresh ingredients. Spanish for “The Crazy Chicken”, El Pollo Loco works hard to create their signature citrus-marinated, fire grilled chicken, incorporating this signature item into delicious dishes.
This Spanish cuisine restaurant is dedicated to serving healthy, freshly prepared, dishes made by their wonderful grill masters, who truly have perfected the art of their craft. They marinate fresh whole chickens in a special recipe of herbs, spices, fruit juices, and garlic, then these whole chickens are fire-grilled, hand-cut and served in burritos, salads, soups, tacos and more.
Not only are they dedicated to their food but also to their customers, and communities. The company volunteers in their local neighborhoods, running Fire-Grilled fundraisers, and supporting those in need through their EPL Charities Partnership. Since the beginning El Pollo Loco has recognized that their customers and the community around them are their number one priority, and if they aren’t satisfied then the company isn’t doing their job.
In 2014 the trading of El Pollo Loco Holdings, Inc. commenced on the NASDAQ stock market, and in 2015 the company celebrated their 35th anniversary!
If you’re looking to work with a group of passionate and supportive individuals then apply for a job with El Pollo Loco! Opening soon in Dublin California, on 3898 Fallon Rd, El Pollo Loco is looking for full-time and part-time food prep assistants, cashiers and cook!
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