Restaurant Manager Jobs

To Apply for this Job Click Here This role is in Chicago. Our client, a luxury hotel in downtown Chicago, is seeking a Banquet Chef to lead high-volume banquet operations with precision and excellence.Banquet Chef Compensation & Benefits:Salary: $80,000–$90,000 DOEMedical, Dental, VisionPTO & Holiday Pay401(k) with MatchTravel & Lifestyle PerksBanquet Chef Qualifications:3+ years in a Banquet Chef…

To Apply for this Job Click Here We are seeking an experienced and motivated Event Sales Manager to join our team at Dynamo Room, an exciting new restaurant opening soon. In this role, you will be responsible for generating leads, building strong client relationships, and driving event sales to ensure the success and growth of…

To Apply for this Job Click Here We are seeking an experienced General Manager to lead a high-volume, fine dining restaurant within a rapidly growing restaurant group. Our award-winning concepts are recognized nationally for excellence and innovation, offering an exciting opportunity for a hospitality professional to join a company with strong growth and career advancement…

To Apply for this Job Click Here JOB DESCRIPTION Want to work in the Hamptons and NYC? We are a growing high-end restaurant and catering group producing upscale events in NYC, the Hamptons, Charleston, and Miami. You will be responsible for exceptional food service, customer service, and operations by managing all aspects of the kitchen, guest…

To Apply for this Job Click Here We are an amazing, full-service dining group seeking an experienced General Manager to join our team as we grow! We offer stability, plenty of opportunity for growth, a fun environment where personality and individualism in encouraged, great health benefits, amazing bonus programs and much more! Please submit your resume today…

To Apply for this Job Click Here We’re a growing, full-service restaurant group seeking a dynamic Vice President of Culinary to drive innovation, lead high-performing teams, and scale consistent execution across multiple locations. Vice President of Culinary – Benefits & Compensation Quarterly Bonus Free Parking 401(k) with Company Match Employer-Sponsored Health Insurance Paid Holidays +…

To Apply for this Job Click Here Join our fast-growing, multi-unit restaurant group as Human Resources Director and help shape our vibrant, people-first culture! This exciting role blends strategy and hands-on leadership, driving talent recruitment, training, and team development in a fun, fast-paced environment. If you’re passionate about people and love making work feel like…

To Apply for this Job Click Here We’re seeking a talented and experienced Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Beverly Hills. Sous Chef Compensation & Benefits: Salary of $85k-95k based on experience Medical, Dental, and Vision Insurance Paid Time Off (PTO) 401(k) Retirement Plan Performance Bonus Opportunities…

To Apply for this Job Click Here A growing, locally operated fast-casual restaurant group is looking for an energetic District Manager ready to make the move to totally fresh food. Looking for hands-on leaders who are not afraid of rolling up their sleeves and working shoulder to shoulder with their team to build a successful…

To Apply for this Job Click Here High-volume, scratch-kitchen restaurant seeks an experienced General Manager to oversee all aspects of operations, drive financial performance, and cultivate a strong hospitality culture. As General Manager, you’ll oversee all aspects of operations—from guest experience to financial performance—while guiding a high-energy team in one of Charlotte’s most distinctive destinations. …