Sous Chef
Recruiting Partner: Charles Frede
Tampa, Florida | Food & Beverage & Lodging | Not Remote | $63,000 to $70,000 | Job ID: 172180
Job Summary
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Sous Chef – Daytime Concept
Location: Tampa, FL (33602)
A respected, high-volume hospitality group in Tampa is seeking 1–2 Sous Chefs to join a polished, team-driven culinary operation. This concept serves 600–900 guests daily with a strong breakfast, brunch, and lunch program and annual sales of $7–9 million.
This is an excellent opportunity for a culinary professional seeking stability, leadership growth, and work-life balance — with no regular dinner service.
Why This Role Stands Out
- Competitive salary: $63K–$70K
- Structured performance reviews with opportunity for salary growth
- No Dinner Service, but possible 3-6 night events a month
- High-volume, well-respected brand
- Strong corporate culinary leadership support
- Clear growth path within an established hospitality group
- Great role for someone seeking long-term stability and family balance
What You’ll Be Responsible For
- Supporting daily kitchen operations in a high-volume, open kitchen
- Leading and coaching a BOH team of 10–20+ employees
- Maintaining consistency, quality, and execution standards
- Overseeing prep systems, line flow, and expo during peak service
- Managing labor, food cost awareness, and inventory support
- Supporting occasional evening events (no regular dinner shifts)
- Partnering with Corporate Chef and Executive Chef on execution and team development
What We’re Looking For
- 2–3+ years of experience as a Sous Chef or strong Kitchen Manager
- Experience in a high-volume, scratch kitchen environment
- Strong culinary fundamentals and kitchen organization skills
- Proven people-management and coaching ability
- Positive energy and team-first leadership style
- Professional appearance and comfort working in an open kitchen
- Stable work history with growth mindset
- No ego-driven leadership style — collaborative and culture-focused
Ideal Background
Experience from upscale casual restaurants, polished brunch concepts, boutique hotels, or chef-driven daytime operations is highly preferred.
If you’re a steady, high-energy culinary leader who enjoys mentoring teams and executing at a high level — without the burnout of late-night dinner service — we’d love to connect.
Apply directly to learn more about this confidential opportunity.
JOB ID: 172180
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Charles Frede
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
