Executive Chef
Recruiting Partner: Ron Voncannon
College Station, Texas | Food & Beverage & Lodging | Not Remote | $80,000 to $90,000 | Job ID: 168972
Job Summary
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A lively and well-loved restaurant concept is seeking a hands-on Executive Chef to help lead a fast-paced, scratch kitchen. Known for bold flavors, upbeat vibes, and a strong community following, this concept needs a kitchen leader who thrives under pressure, leads by example, and keeps quality and consistency at the forefront. If you’re passionate about food, team development, and organized execution, this is your chance to make a big impact. APPLY TODAY!!
EXECUTIVE CHEF BENEFITS & COMPENSATION:
- Attainable Bonus
- PTO
- Real Growth
- Great Support from a Multi-Concept Restaurant Group
EXECUTIVE CHEF REQUIREMENTS & QUALIFICATIONS:
- 2+ years of kitchen management experience in a high-volume or scratch-cooking concept
- Strong leadership skills with the ability to train, coach, and motivate a large back-of-house team
- Experience managing kitchen operations for events and large parties
- Proven ability to maintain consistency and pace in a busy kitchen of +6M
- Bilingual (English/Spanish)
EXECUTIVE CHEF PREFERRED BACKGROUND & SKILLS:
- Experience with Latin-inspired cuisine or bold flavor profiles
- Comfortable working closely with FOH managers to ensure smooth service
- New restaurant opening experience a plus
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JOB ID: 168972
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Ron Voncannon
To Apply for this Job Click Here
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
