Job Summary

To Apply for this Job Click Here

Join an innovative hospitality group known for its commitment to distinctive guest experiences and culinary excellence. This is a unique opportunity to lead the culinary team at a Southwestern cuisine-focused resort restaurant, manage a talented staff, and shape the menu for a renowned destination drawing travelers and locals alike. Enjoy a dynamic role with impact, influence, and growth potential in a stunning location.

Executive Chef Benefits & Compensation

Competitive base salary around $100K plus a generous bonus structure
Medical, dental, and vision insurance
401(k) with company match
Short term and long term disability coverage
Paid sick time, vacation, and holiday
Potential relocation assistance and temporary housing for up to 1 month

Executive Chef Requirements & Qualifications

Proven leadership in a culinary management role; open to Executive Chefs or accomplished Executive Sous Chefs seeking advancement
Strong communication, organization, and financial acumen
Hands-on experience with Southwestern cuisine

Executive Chef Preferred Background & Skills

Bilingual (English/Spanish) preferred
Experience managing both a la carte and high-volume banquet operations
Strong track record of cost control, budgeting, and menu development
Demonstrated success in training, coaching, and mentoring culinary staff

Executive Chef Day-to-Day Responsibilities

Lead, motivate, and develop a kitchen staff of 15 to deliver superior quality, consistency, and memorable culinary experiences
Design creative, cost-conscious menus in collaboration with the Food and Beverage Director
Oversee breakfast, lunch, dinner, banquets, and room service for a combined $5 million annual F&B program
Manage inventory, purchasing, and food/labor costs to meet financial goals
Ensure compliance with all safety, sanitation, and hygiene regulations
Assess guest experience and satisfaction, maintaining a visible, approachable presence during service
Recruit, train, evaluate, and coach staff for optimal performance and growth

This is an ideal position for a passionate chef with both culinary and operational strengths, eager to make an impact and lead an already-successful property to new heights.

JOB ID: 170212

#post

Anita Moren

To Apply for this Job Click Here

Share This Job

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.