Chef Manager – Campus Dining
Recruiting Partner: Greg Eisenhart
Buffalo, New York | Food & Beverage & Lodging | | $54,000 to $62,000 | Job ID: 170190
Job Summary
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We are seeking an experienced Chef Manager to join our campus dining team. This is a great organization that prides itself on its people culture and quality of life. Apply Today!
Chef Manager Responsibilities:
- Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
- Provides support and assistance to the unit manager in the areas of food production systems
- Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers.
Chef Manager Requirements:
- Associate’s degree or higher in food service or related field
- 2+ years progressive experience managing a similar food service operation
- Experience in a high-volume food service establishment preferred
- American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion
- ServSafe Certification
Chef Manager Benefits:
- Competitive base salary
- Generous benefits and PTO
- Exceptional company culture
Great organization and opportunity. Please email your resume to Greg Eisenhart at geisenhart@goodwinrecruiting.com or call 321-217-1826
JOB ID: 170190
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Greg Eisenhart
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
