Job Summary

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We are a small-town restaurant seeking a high-quality Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency.

Qualifications

Bilingual in Spanish
2+ years as a chef in a full-service, high-volume restaurant
Scratch cooking experience
Basic understanding of food costs and kitchen operations
Strong leadership, coaching, and team development skills
Solid tenure (no job hoppers)

Key Responsibilities

Support the Chef in daily kitchen operations
Maintain high standards for food quality, consistency, and presentation
Coach, train, and develop kitchen staff
Assist with inventory control, food cost management, and kitchen organization
Ensure compliance with food safety and sanitation standards

Benefits

401(k)
Health insurance
Dental insurance
Vision insurance
Paid time off

JOB ID: 170206

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David Kim

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.