Head Chef
Recruiting Partner: Nicole Bernard
Bedford, New Hampshire | Food & Beverage & Lodging | Not Remote | $75,000 to $85,000 | Job ID: 169450
Job Summary
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Executive Chef
We are seeking a disciplined, hands-on Executive Chef to lead a high-volume, scratch-driven kitchen. This is a leadership role for someone who protects standards, understands financials, develops teams, and drives accountability.
Requirements
- Proven Executive Chef or Senior Kitchen Leadership experience
- Strong scratch-kitchen background
- Ability to manage food cost and understand theoretical vs. actual
- Inventory control and disciplined ordering practices
- Labor forecasting and productivity management
- Lead from the line — visible, hands-on leadership style
- Develop cooks through technique-based training
- Enforce systems, prep discipline, and station readiness
- Maintain food safety and sanitation excellence
- Comfortable driving change and eliminating shortcut culture
- Collaborative partner with FOH and leadership team
- No rogue operators — aligned execution and accountability required
We Offer
- Competitive Salary
- Health, Dental & Vision Insurance
- 401K
- Paid Vacation
- True Work-Life Balance
- Growth opportunity within an evolving concept
If you are a structured culinary leader who can protect craft, manage numbers, and build strong teams — we want to speak with you.
JOB ID: 169450
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Nicole Bernard
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
