The Right Manager is the Key to Success

There are many different components that go into opening a new restaurant. You need to make sure you’re correctly branding the restaurant, as well as ordering the optimal amount of inventory, but most importantly you need to be focused on hiring the right people. Opening a restaurant is a difficult task, and as organized and…

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Hiring Troubles in 2013

Next year is projected to be the 14th year in a row that the food service industry will outpace the U.S. economy on the whole in job growth, but hiring and retention may become more challenging, according to the National Restaurant Association’s 2013 Restaurant Industry Forecast. To read more: http://nrn.com/latest-headlines/nra-hiring-troubles-emerge-2013-restaurant-job-growth-rises?NL=NRN-02_&Issue=NRN-02__20121213_NRN-02__363&YM_RID= rgoebel@goodwinhospitality.com&YM_MID=1358126&sfvc4enews=42 If you need help…

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