Steakhouse Manager Jobs

To Apply for this Job Click Here Assistant General Manager – Nantucket, MAA leading, high-volume restaurant on the beautiful island of Nantucket is seeking an Assistant General Manager. This iconic destination is known for its innovative coastal cuisine, fresh sushi, and exceptional service—all set against a one-of-a-kind backdrop. If you thrive in a bustling, high-energy…

To Apply for this Job Click Here We are seeking a skilled Professional Grill Cook to join our culinary team. This role is essential in preparing and presenting hot-side menu items—Primarily high-end steaks—with precision and attention to detail. The ideal candidate will bring professionalism, consistency, and pride in their work, while being eager to grow…

To Apply for this Job Click Here General Manager Extended Stay Join a respected hospitality organization as the General Manager of an extended stay property. This is an exciting opportunity for a dynamic leader to drive operational excellence, team development, and guest satisfaction in a pivotal, hands-on role. You'll benefit from a supportive, team-oriented culture…

To Apply for this Job Click Here General Manager Extended Stay Join a respected hospitality organization as the General Manager of an extended stay property. This is an exciting opportunity for a dynamic leader to drive operational excellence, team development, and guest satisfaction in a pivotal, hands-on role. You'll benefit from a supportive, team-oriented culture…

To Apply for this Job Click Here Restaurant General Manager – High-Volume, Luxury Steakhouse Step into a flagship role with one of the region’s most acclaimed steakhouse concepts—where culinary excellence, polished service, and high-volume success come together. We’re looking for a visionary General Manager who thrives in upscale dining and knows how to drive performance,…

To Apply for this Job Click Here Job Summary: The Chef de Cuisine will lead the culinary operations at our three-meal upscale scratch Mexican restaurant by providing memorable experiences aligned with Forbes 4 or 5-Star standards. This role requires a progressive leader with excellent culinary skills and operational consistency. The potential candidate will develop and…

To Apply for this Job Click Here Sous Chef Wanted – Path to Chef de Cuisine | $65K–$75K This isn’t a filler role—it’s a launchpad. We’re hiring a high-performing Sous Chef ready to step into a Chef de Cuisine role with a fast-growing, upscale concept. If you’ve got the drive, the chops, and the leadership…

To Apply for this Job Click Here We are seeking an experienced Overnight Sous Chef to support the Executive Chef and Kitchen Manager in leading culinary operations at our commissary, ensuring top-quality food production for our store locations. This hands-on leadership role focuses on maintaining high standards, optimizing processes, mentoring staff, and ensuring seamless operations in the…

To Apply for this Job Click Here Restaurant General Manager A growing multi-concept franchise organization built on a people-first culture is seeking a restaurant general manager to help lead one of its high-volume locations. This is an opportunity to step into a true leadership role, make a significant impact, and advance your career with a…

To Apply for this Job Click Here A fast-growing group is looking for a restaurant manager with enthusiasm, a positive outlook, and a desire to be part of something incredibly fun. Superb environment to work, learn and grow with plenty of advancement opportunities. If this sounds like you, we want to speak with you immediately….