Operations Manager Jobs

To Apply for this Job Click Here A high-volume, concept-driven Korean Bar & Grill from a respected chef-led restaurant group is seeking a General Manager to help lead its dynamic, culture-driven operation. The restaurant offers a vibrant, hospitality-focused dining experience.We’re looking for an experienced General Manager to partner closely with the Chef-Owner, Chef de Cuisine,…

To Apply for this Job Click Here We are seeking a motivated Assistant Kitchen Manager / Sous Chef with at least 2 years of experience in a AKM or sous role. Join a high-volume restaurant where teamwork, excellence, and a fast-paced environment come together to create something truly special. Our team is dedicated to delivering…

To Apply for this Job Click Here Upscale Restaurant Manager OR AGM- Only Happy People Apply! Join a leading hospitality group that values exceptional guest service and high-quality dining experiences. This is an exciting opportunity for a professional Restaurant Manager who is passionate about creating memorable moments for guests and fostering a positive team environment….

To Apply for this Job Click Here Executive Sous Chef – Premier Hotel Opening | New York City, NY Join the opening culinary leadership team of a new, upscale hotel in New York City. We’re seeking an accomplished Executive Sous Chef with a strong foundation in Latin cuisine and solid banquet experience. Familiarity with Asian…

To Apply for this Job Click Here We are the fastest-growing restaurant company in the country. You deserve to enjoy going to work and to be very well paid. Our compensation is far above what other restaurant companies. Our average in extra compensation for our Restaurant General Managers last year was over $16,000. We give…

To Apply for this Job Click Here Restaurant Manager – Midtown Atlanta Join an internationally acclaimed hospitality group as they launch a highly anticipated flagship location in Midtown Atlanta this fall. This is a rare opportunity to be part of a premier opening with a company known for elevated service standards, polished culture, and long-term…

To Apply for this Job Click Here Join one of Tampa’s most iconic restaurant groups. We're hiring a Sous Chef for our café and event-driven location near the city’s sports and entertainment district. This role blends the pace of daily café service with the excitement of high-volume rushes for games, concerts, and catered events. You’ll…

To Apply for this Job Click Here Regional Director of Operation Compensation & Benefits: Base salary up to $150,000, bonus potential, full benefits package, and executive-level perks We are seeking a proven, hands-on multi-unit operations leader to oversee four high-performing, upscale steak restaurants across multiple states. This role is responsible for driving operational excellence, financial…

To Apply for this Job Click Here Sous Chef Responsibilities: Assist the Chef overseeing the Cafe, including administrative duties Ensure consistency in production and quality is met Mentor and develop staff, including training Works with Chef to implement changes in the kitchen Sous Chef Requirements: Culinary degree is a plus! At least 3+ yrs in…

To Apply for this Job Click Here Assistant General Manager Responsibilities: Support the GM in daily café operations, ensuring smooth execution, strong guest experience, and adherence to the company's brand, visual, and food safety standards. Recruit, hire, train, and develop team members while cultivating culture and providing effective performance management, including navigating difficult conversations. Lead…