Operations Manager Jobs

To Apply for this Job Click Here A premier, high-volume resort is seeking an experienced Banquet Manager to lead banquet operations for conferences, meetings, and social events. This is a highly visible leadership opportunity for an operator who thrives in fast-paced environments, builds strong teams, and consistently delivers exceptional event execution.Position Overview:You will lead end-to-end…

To Apply for this Job Click Here Chef / Kitchen Manager – Upscale Dining Birmingham, MI $120K–$150K + Bonus + Benefits + 401(k) An established, upscale dining concept is seeking a high-energy Chef / Kitchen Manager with an “own it” mentality to lead back-of-house operations in a fast-paced, high-volume environment. This role is ideal for…

To Apply for this Job Click Here Kitchen Manager Fort Myers, FL Kitchen Manager – Compensation & Benefits Base Salary: $55,000 – $65,000 Bonus: Up to 10% annual bonus (performance-based) Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discounts Training: Paid training provided (travel covered if applicable) Schedule: Full-time; evenings, weekends, and holidays…

To Apply for this Job Click Here We’re looking for a Fast Casual General Manager who thrives in a high-volume environment and is excited to run a restaurant like their own business. “Welcome” isn’t just something we say — it’s how we operate. We serve fresh, craveable food in a fun, fast-moving environment that keeps…

To Apply for this Job Click Here Assistant General Manager (AGM) Position Summary The Assistant General Manager oversees daily front-of-house operations, ensuring exceptional guest experiences, smooth team performance, and profitable results. This role partners with the General Manager to lead staff, manage costs, and maintain high standards of hospitality and compliance. Assistant General Manager (AGM)…

To Apply for this Job Click Here National Catering Director – New York, NY (National Scope) Location: New York, NY (preferred) Work Model: Hybrid with national travel Travel: Approximately 40–50% Job Overview The National Catering Director leads catering operations across multiple states and regions within Aramark’s Workplace Experience Group. This role focuses on enterprise governance,…

To Apply for this Job Click Here District Manager – Corporate Dining & Catering (New York, NY) Location: New York, NY Compensation: $155,000 – $175,000 base salary + 22% annual bonus + equity Schedule: Monday–Friday | Fully On-Site About the Role We are seeking an experienced District Manager to lead a high-profile, multi-site corporate dining…

To Apply for this Job Click Here Trendy, growing global brand is looking for a new Multi-Unit Restaurant General Manager for 2 cafes in the DC Market. Looking for a hands-on, high energy, hard worker looking for an opportunity to be part of an up-and-coming company! Dual-Unit Restaurant General Manager Benefits: Medical, dental, and vision…

To Apply for this Job Click Here Front-of-House Manager Benefits and Compensation Competitive base salary: $65,000 – $75,000 depending on experience Bonus potential based on performance and location targets Full benefits package including medical, dental, vision, PTO, and employee discounts Opportunities for advancement within a respected, family-owned hospitality group Stable, long-term career opportunity with a…

To Apply for this Job Click Here Join a Renowned New Orleans Culinary Team! A talented Sous Chef is needed to join a celebrated New Orleans establishment backed by a James Beard Award-winning company. This is a fantastic opportunity to grow with a respected brand known for excellence and long-term career development. Key Responsibilities: Maintain…