Job Summary

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We are seeking an experienced Chef de Cuisine to lead day-to-day kitchen operations for a respected, high-volume restaurant group rooted in classic steakhouse execution. This is a hands-on leadership role for a disciplined culinary professional who values structure, consistency, and team development.

The ideal candidate brings strong operational instincts, a deep understanding of steakhouse fundamentals, and the ability to lead a large back-of-house team calmly and effectively through high-demand service.

What You’ll Do

Lead, train, and schedule a large back-of-house team across multiple service areas
Ensure consistent execution of menus, butcher programs, and plating standards
Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen controls
Oversee all butchery practices with a focus on yield, portioning, safety, and waste reduction
Manage receiving, storage, inventory, and cold-chain procedures
Partner closely with the General Manager on food cost, labor planning, scheduling, and vendor relationships
Maintain health, safety, and sanitation compliance
Set the tone for professionalism, accountability, and teamwork throughout the kitchen

What We’re Looking For

5–7+ years of progressive kitchen leadership in a steakhouse or high-volume environment
Hands-on experience with butchery, portion control, yield management, and doneness standards
Proven ability to implement systems that drive consistency across shifts and teams
Strong expediting skills and clear communication with both BOH and FOH teams
Solid understanding of food cost, labor management, and waste control
Working knowledge of NYC DOHMH standards; ServSafe certification required (or ability to obtain)
Calm, direct leadership style with a focus on training and development
Culinary degree preferred or equivalent professional experience
New Restaurant Opening experience a plus!

Why This Role

This is an opportunity to step into a structured, well-supported kitchen where operational excellence matters. The role is ideal for a Chef who takes pride in building strong systems, coaching teams, and delivering consistent execution—service after service.

Compensation & Benefits

Medical, dental, and vision insurance
Paid time off
401(k)
Professional, team-oriented environment with long-term growth potential

JOB ID: 170199

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Nichelle Ritter

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.