Executive Sous Chef
Recruiting Partner: Nino Divanovic
La Grange, Illinois | Food & Beverage & Lodging | Not Remote | $65,000 to $75,000 | Job ID: 169095
Job Summary
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Sous Chef (Executive Sous Chef Track) – Upscale, High-Volume Concept
A growing, high-performing restaurant group with elevated standards is seeking a Sous Chef ready to take the next step. This role is ideal for a polished, high-potential leader who understands the business of the kitchen and is prepared to grow into an Executive Sous Chef role, overseeing day-to-day culinary operations while executing the vision of the Executive Chef.
This is a rare opportunity to join a concept that values structure, accountability, and career progression.
What We’re Looking For
Required Experience & Capabilities:
- 4+ years of salaried Sous Chef or Kitchen Management experience
- Proven success in high-volume operations ($2M+ in annual sales)
- Upscale or polished-casual dining experience
- Strong understanding of kitchen P&L including food cost, labor, inventory, and waste control
- Ability to execute and enforce recipes, systems, and standards established by the Executive Chef
- Demonstrated ability to lead the entire kitchen in the absence of the Executive Chef
- Proven success in training, developing, and motivating culinary teams
- Stable tenure with a track record of accountability and results
- Professional, positive attitude with a team-first leadership style
Key Responsibilities
- Support and execute the Executive Chef’s culinary vision
- Manage daily BOH operations, scheduling, and line execution
- Own food cost, labor cost, inventory, and purchasing controls
- Ensure consistent recipe execution, plating, and quality standards
- Train and mentor Sous Chefs, line cooks, and prep teams
- Maintain a clean, safe, and organized kitchen environment
- Step into an Executive Sous Chef role, running the kitchen as needed
What We Offer
- Competitive salary
- Performance-based bonus potential
- Comprehensive benefits package
- Paid vacation
- Clear growth path to Executive Sous Chef
- A professional, structured kitchen with high standards and strong leadership
JOB ID: 169095
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Nino Divanovic
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
