General Manager

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We are committed to serving consciously crafted, healthy vegan cuisine that caters to diverse dietary needs, offering a delicious and nourishing dining experience that educates and uplifts our community. A dedicated gluten-free, 100% vegan kitchen blending Asian techniques with Southern roots. Everything is made from scratch — from fresh produce and plant-based proteins to sauces, soups, broths, and dough — using farm-fresh, local ingredients.

General Manager requirements (Dual role FOH and BOH)

• Recruiting, hiring, and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory, and staff attendance reports

AND

A skilled Wok Chef experienced in scratch cooking, plant-based proteins, and wok techniques. This role requires reliability, consistency, and adherence to professional kitchen standards and state/local food safety guidelines.

Key Responsibilities

• Prep and cook fresh produce, plant-based proteins, sauces, soups/broths, and dough preparation from scratch (Bao Buns, Empanadas, and desserts) 
• Execute work-based dishes, use fryers, ovens, and any kitchen equipment safely and efficiently during service
• Maintain speed, quality, and presentation during service
• Collaborate with your team members to ensure the workload is evenly distributed and assignments are completed.
• Adhere to a consistent schedule — reliable transportation is required; attendance issues will not be tolerated
• 3+ years of experience in Asian or fusion cuisine
• Skilled in wok techniques, fryer use, and high-volume prep
• Proficient in scratch preparation of sauces, soups, dough, and plant-based proteins
• Familiarity with professional kitchen safeguards and food safety standards
• ServSafe preferred but not required
• Excellent teamwork, communication, and reliability

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 168695

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Khanh Nguyen

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